Clark- this was EXCELLENT!! I wish I could rate it higher than 5 stars! The flavor's are so delicious, the dish really could be used at any mealtime,(or a snack)! The only thing I did different was I used a homemade pie crust. I know it's more time consuming, but I have my great-grandmother's recipe, and if any dish calls for pie crust I do not think I could deviate from the homemade! I learned through the other reviews that this is intended for deep dish, I had the perfect pie dish, and no problems with overflowing! I did not cut back on any eggs or cheeses. I did end up using a little more spinach. I only made 1 pie though due to the fact it's just the 2 of us...and I had to stop my husband from devouring all of it in one sitting! He didn't have enough good things to say about this! One of the best recipes I have tried on this site!!! Amazing job :)
This is a quick update: I forgot to mention that I did bae my pie crust for 10 mins. prior to filling. This is a MUST step in my opinion. Also, I would agree with many other reviewers by reducing or completely leaving out the added salt. Either by just adding it the one time to the spinach mix or, whichever. But with the bacon, ham, and cheese it came out a little on the salty side. And I usually have a high tolerance to very salty things. Even with that though, the quiche was off the charts!!!
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