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Reviewed: Jul. 2, 2008

I've made this many times since I first got the recipe. I love it as a quick & easy dessert. I don't pretend it's cheesecake. It's cheesecake pie. I do add an extra 3 oz pkg of cream cheese to the mix and a bit more lemon juice. I sometimes get a premium (lots more stuff) cherry or blueberry pie filling and top it with that. It's an easy go to recipe.

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Reviewer:

BPEK


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Reviewed: Mar. 12, 2008

This was so simple and so delicious. I love no bake desserts. Made this for Christmas and I am making it once more as a request for my husbands birthday. I liked the idea of folding in some whipped cream. Also I covered the top in some white chocolate shavings and little christmassy sprinkles.Looked so snowy and pretty. Needless to say there were no leftovers. But works as a spring dessert as well. Leave off the chocolate and sprinkles and simply place a few curly strips of lemon rind on top.

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Reviewer:

Cheryl

	Cooking Level: Intermediate Home Town: Richmond, British Columbia, Canada Living In: Carluke, Lanarkshire, Scotland, U.K.
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Reviewed: Jul. 11, 2006

it's good, but even BETTER if you whip some heavy cream and FOLD it into the mix. it becomes much fluffier and feels ironically lighter

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Reviewer:

Cristina

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 27, 2006

This is just like my mom cheesecake. Unfortunately, she never writes recipes down so I was glad to find this! Thank you!

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STORMYEYEZ74


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Reviewed: Jan. 25, 2006

This was a really tasty pie! I love lemon, so I added about 1 Tbsp more lemon juice to get a bit more flavor. The only complaint I have, is that the vanilla made the filling a turn brownish color. Next time I will use less. Thanks for the quick and tasty recipe!

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Reviewer:

JLILLY19

	Cooking Level: Expert
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Reviewed: Jan. 15, 2006

Great- so similar to my Lemon Ice Box Pie recipe. (it has no cream cheese) I used a Nilla wafer pie shell- yummy! I recommend chilling overnight. Simple & everyone loves.

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MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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Reviewed: Jan. 4, 2004

This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My husband said it was too creamy. He likes traditional cheese cake. He said it was good though. I will definately keep this recipe on hand for that last minute dessert. I only refrigerated the pie an hour and it was set just fine. The only thing I would do different next time is make my own crust. I like easy recipes and because of the ease and flavor of this one I give it 5 stars.

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Reviewer:

LES603


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Reviewed: Aug. 29, 2002

yum!!!

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Reviewer:

Cindy


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