Clarke Cheesecake Pie Recipe -
Clarke Cheesecake Pie Recipe

Clarke Cheesecake Pie

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"A no bake pie with the creamy taste of a cheesecake."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
  2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2004

This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My husband said it was too creamy. He likes traditional cheese cake. He said it was good though. I will definately keep this recipe on hand for that last minute dessert. I only refrigerated the pie an hour and it was set just fine. The only thing I would do different next time is make my own crust. I like easy recipes and because of the ease and flavor of this one I give it 5 stars.

Most Helpful Critical Review
Apr 20, 2014

I was not a fan of the consistency of the filling. I think I wanted it to be more like cheesecake, but it came out similar to pudding. Not sure if that was supposed to happen, or if I did something wrong, but I don't plan on repeating this recipe.


20 Ratings

Jul 11, 2006

it's good, but even BETTER if you whip some heavy cream and FOLD it into the mix. it becomes much fluffier and feels ironically lighter

Jan 25, 2006

This was a really tasty pie! I love lemon, so I added about 1 Tbsp more lemon juice to get a bit more flavor. The only complaint I have, is that the vanilla made the filling a turn brownish color. Next time I will use less. Thanks for the quick and tasty recipe!

Jun 22, 2011

Super easy! That in itself makes the recipe a winner. My whole family enjoyed it. No leftovers!

Apr 26, 2011

This was very good and simple to make. I had to make my own sweetened condesed milk since I was out of it, but it still worked well. I served this with cherry pie filling on top and it was delicious.

Oct 22, 2010

I've used this recipe for years and everyone loves it! I usually add pie filling on top (cherry, blueberry, or strawberry). I sometimes use lime juice in place of lemon juice for a little different twist.

Mar 12, 2008

This was so simple and so delicious. I love no bake desserts. Made this for Christmas and I am making it once more as a request for my husbands birthday. I liked the idea of folding in some whipped cream. Also I covered the top in some white chocolate shavings and little christmassy sprinkles.Looked so snowy and pretty. Needless to say there were no leftovers. But works as a spring dessert as well. Leave off the chocolate and sprinkles and simply place a few curly strips of lemon rind on top.


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  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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