"A no bake pie with the creamy taste of a cheesecake." — Belina Clarke
Watch video tips and tricks
1 (9 inch)
prepared graham cracker crust
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) package
cream cheese, softened
This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My husband said it was too creamy. He likes traditional cheese cake. He said it was good though. I will definately keep this recipe on hand for that last minute dessert. I only refrigerated the pie an hour and it was set just fine. The only thing I would do different next time is make my own crust. I like easy recipes and because of the ease and flavor of this one I give it 5 stars.
it's good, but even BETTER if you whip some heavy cream and FOLD it into the mix. it becomes much fluffier and feels ironically lighter
This was a really tasty pie! I love lemon, so I added about 1 Tbsp more lemon juice to get a bit more flavor. The only complaint I have, is that the vanilla made the filling a turn brownish color. Next time I will use less. Thanks for the quick and tasty recipe!
Super easy! That in itself makes the recipe a winner. My whole family enjoyed it. No leftovers!
This was very good and simple to make. I had to make my own sweetened condesed milk since I was out of it, but it still worked well. I served this with cherry pie filling on top and it was delicious.
I've used this recipe for years and everyone loves it! I usually add pie filling on top (cherry, blueberry, or strawberry). I sometimes use lime juice in place of lemon juice for a little different twist.
This was so simple and so delicious. I love no bake desserts. Made this for Christmas and I am making it once more as a request for my husbands birthday. I liked the idea of folding in some whipped cream. Also I covered the top in some white chocolate shavings and little christmassy sprinkles.Looked so snowy and pretty. Needless to say there were no leftovers. But works as a spring dessert as well. Leave off the chocolate and sprinkles and simply place a few curly strips of lemon rind on top.
Unbelievably easy, AND it tasted really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Clarke Cheesecake Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 193
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Easy key lime pie with Greek-style yogurt bakes up fast!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See the heart-warming story of an enduring Depression-era gift.