Reviewed: Dec. 6, 2012

Finally! A simple delicious pancake that's light and fluffy. Yum! I added 2 tsp sugar, 1/2 tsp vanilla and I thought that was too much baking powder for so little batter, so I reduced that to 1 1/2 tsp and they came out perfect for me. I read somewhere that the "baking powder taste" that everyone dislikes so much comes from the aluminum in baking powder. Get the aluminum free and it helps with that bitter taste. Thanks for the recipe!

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Reviewer:

mparr

Reviewed: Oct. 29, 2012

I make these pancakes on the weekends when friends stay over and I follow the instructions in regards to the Baking soda. I always get complements. They are seriously fluffy and delicious!

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Kentuckydi

Reviewed: Oct. 28, 2012

simply good! add your own stuff like vanilla, nutmeg, cinnamon, bacon bits, blueberries, etc ! and yes, I only did 1-1/2 TBSP of baking powder

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Reviewer:

VioletSkies

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 26, 2012

Needed a pancake recipe that didn't require baking soda...loved this!! I took reviewer advice and cut baking powder to 1.5 TBS, added 1 TBS sugar and loads of cinnamon. Pancakes were the lightest, fluffiest I have ever had. Added fresh blueberries to some and mini chocolate chips to others, all were great! Definitely my new recipe of choice for pancakes.

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Reviewer:

little mom

Reviewed: Aug. 13, 2012

Have made this recipe several times and these pancakes turn out well every time. Fluffy and tasty!

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Reviewer:

Dinner Date

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Reviewed: Jun. 12, 2012

I use this recipe all the time as my go-to pancake recipe! However, I always add about 3 tsp of sugar and 2 tsp of cinnamon. It gives it that little extra something it needs and the family loves them! I also like the fact that you can easily turn these into fruity pancakes by just adding a cup of blueberries, strawberries, etc.

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Reviewer:

maddygal

Reviewed: Jun. 10, 2012

I love them sooooo much

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Reviewer:

Shell

Reviewed: Mar. 28, 2012

Excellent, fluffy pancakes. I stirred this up with a fork and thhe batter is so smooth, it's almost like cream. As a result the pancakes have no flour lumps. They are really terrific if cooked in bacon grease (but then again isn't everything?!?!) Seems to keep well in the fridge for a few days for quick pour pancakes!

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Reviewer:

PlaceOfYes

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

fell apart when trying to turn them, (first time making this recipe, however) suspect excessive baking soda caused this. I will try them again another time

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