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Reviewed: Jan. 7, 2001

These are great pancakes. I used 1 TBS baking powder and EggBeaters. James Henry age 10

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JAMES HENRY

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Reviewed: Dec. 25, 2000

not to thin, not to bready . . .just right!

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Dabratt

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Reviewed: Oct. 23, 2000

I thought that they were the best pancakes. I grew up on bisquick and I like these so much more.

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SGUNN

Cooking Level: Expert

Home Town: Elko, Nevada, USA

Living In: Spring Creek, Nevada, USA

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Reviewed: Oct. 22, 2000

This recipe rose very quickly and was hard to determine if done. Very thick mix after rising and harder to work with????

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Tammy

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Reviewed: Oct. 22, 2000

This recipe is great with a lot of syrup but if you add a little cinnamon to the batter it's even better.

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ERIKA R

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Reviewed: Oct. 17, 2000

2 Tablespoons of baking powder sounded like a lot, but they were very good.

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willowbay

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Reviewed: Oct. 2, 2000

I thought this was a simple and good recipe. I used 2 teaspoons of baking powder instead of 2 tablesoons, and I added 1 teaspoon of vanilla and 1 tablespoon of sugar. It turned out great!

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Angela

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Reviewed: Sep. 6, 2000

These pancakes were good, but I've had better.

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EPSDPI

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Reviewed: Aug. 30, 2000

These were good, but I agree with using less baking powder. I like adding a TBS. of sugar, also.

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KGRAVES

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Reviewed: Aug. 27, 2000

Very good pancake recipe. I have even used buttermilk in place of the milk and they were yummy!

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JJ319

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Reviewed: Jun. 29, 2000

This recipe was great. My kids loved watching it rise. I also liked that I could double it without harming the out come of the pancake. The pancake was light and fluffy.

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