Reviewed: Mar. 4, 2003

these were very good!! I used 2 teaspoons baking powder instead of 2 tablespoons as suggested. I also added vanilla extract and a tablespoon of sugar. Thanks Betty!!!

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YOUGOTTAEAT

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Reviewed: Mar. 4, 2003

I loved these pancakes so much I will use it now, instead of a store bought mix. They were very light tasting, not heavy like some pancakes are. I wouldn't change anything about them. I don't understand how anybody could have given this any less than a 5 star rating.

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TRINITYANNE

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Reviewed: Feb. 20, 2003

I didn't like these nearly as much as the other pancake recipe that I usually make, but my son and mother loved them. I guess it's just a matter of taste. They're easier than the others, and I was in a pinch for time. I added a teaspoon of vanilla to them and also some chopped pecans. Next time I may try adding a little bit of sugar, and I think I may of over stirred the batter. My mother wanted me to rate them a five, but due to my pickiness, I rated them a three.

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AMMSEJS

Cooking Level: Expert

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Reviewed: Feb. 14, 2003

I love this recipe. It's simple and delicious. The pancakes turned out really fluffy. Someone suggested adding a bit of vanilla extract and cinnonmon to it and that makes it even better.

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SLANT82

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Reviewed: Feb. 6, 2003

These are the best pancakes I've ever made. Fat and fluffy.

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SSHIRLEYKS

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Reviewed: Jan. 26, 2003

These were really good. I did add extra milk to thin the batter. I modified them by using chocolate milk and added chocolate chips. My kids really liked them! I liked that they were light and fluffy and not a dense pancake.

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ESOR66

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Reviewed: Jan. 23, 2003

My kids loved these pancakes. I however thought they could have had a little more flavor. The next time I make them I'm going to try less baking powder, and maybe even some homemade applesauce.

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MODESTYPAL

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: College Park, Georgia, USA

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Reviewed: Nov. 23, 2002

These pancakes were great! ...Much better than the previous recipe I'd been using. My boyfriend was pleasantly surprised!

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RAMONESBRAT

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Reviewed: Oct. 13, 2002

I really like these pancakes, I added a little bit more milk, because the batter seemed really thick. I also added some cinnamon, sugar, and vanilla for a little flavor.

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VERUCASALT

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Reviewed: Sep. 22, 2002

This recipe needs to REDUCE the amount of baking powder. Try using just 2 teaspoons of it instead. Otherwise, it's wonderful!

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CHEYX1X

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Reviewed: Aug. 25, 2002

These are awful. I can't understand why they have a 4 star rating?! Try Veronica's Apple Pancakes instead.

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ANDYNWILL

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Reviewed: Feb. 24, 2002

I made this recipe for my family on Sunday and didn't like them at all. Very bad aftertaste. I think it has too much baking powder. Even after putting the sugar, still was awful.

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smileydd23

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Feb. 17, 2002

I thought these were pretty good. I did add a TBL of sugar as other suggested, and did notice a slight aftertaste, though. For those of you who had trouble with the thickness...keep this in mind... measuring flour for baking requires proper technique. If you scoop your measuring cup in the flour you will pack it in and get too much flour. The proper way to measure flour is to spoon it into a dry measuring cup then tap the cup on the side so that the flour will gently settle.

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TCLANCEY

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Reviewed: Jan. 22, 2002

I will never make pancakes from a "box" again!! Everyone said these tasted like REAL pancakes! I doubled the recipe and added a heaping tablespoon of sugar... it fed my family of 5 with a couple left over. Thanks for sharing this one!

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TAYLA=)

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Reviewed: Dec. 17, 2001

My husband stumbled upon this recipe and we find it to be the best pancakes ever. We also substituted butter for the oil. Our son loves them. They are fantastic!

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drewnemma

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Reviewed: Dec. 8, 2001

My 5 year old said these were the best and I have tried quite a few. Also great that ingredients are ones that are usually always on hand

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MADI21

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Reviewed: Nov. 12, 2001

Great big, fluffy pancakes. Really great! Could use a bit of sugar to make them a tad sweeter.

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DWERLAND

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Reviewed: Jul. 3, 2001

I hate to say this but the pancakes left a bad after taste. My kids wouldn't touch them with a ten foot pole. I thought I could disguise the flavor by drowning them in syrup but it failed. Only after reducing the amount of baking powder and adding sugar we were able to consume them and they were quite good but the original recipe has got to go. Besides the taste they were really easy to prepare and I will continue to make them my way.

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LILIANGUERRERO

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Reviewed: Jun. 26, 2001

This had a weird reaction when I added the baking powder, the bowl overflowed with the batter! These were a little dry I had to keep adding milk to thin the batter.

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LIXINDI

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Reviewed: Apr. 15, 2001

This is the worst recipe for pancakes I have ever used. No sugar? TWO tablespoons of baking powder? They wouldn't stay together!! And I hate to say it, but they tasted horrible.

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TUBERBOB

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Clark Gable Pancakes

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