Reviewed: Jun. 14, 2005

Very easy to make! Tastes Great!

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cat hart

Cooking Level: Intermediate

Home Town: Summerland, British Columbia, Canada

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Reviewed: May 26, 2005

I LOVED THEM. I ADDED ABOUT A 1/2TBLSP VANILLA AND A LITTLE MORE MILK BUT NO SALT.THEY ARE EXCELLENT.I LOVE THE FACT THAT THEY DONT "SUCK UP" THE SYRUP,THERE NOT CAKEY I LIKE THAT.IVE MADE THEM TWICE SO FAR AND GIVEN THE RECIPE TO A FRIEND.

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ANDREAR1

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Reviewed: May 9, 2005

perfect

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killerbroccoli

Cooking Level: Expert

Home Town: Corte Madera, California, USA

Living In: San Rafael, California, USA

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Reviewed: Mar. 22, 2005

I love these pancakes! Extra milk turns them into a near-crepe consistency. Yumyumyum!

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Lin

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

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Reviewed: Mar. 15, 2005

These were great!! I doubled the recipe but used the same amount of baking powder. They were perfect and light and they were cooked in the middle.

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DIVAMOMMIE

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2005

I've been making this recipe for a while and every time they turn out wonderful. However, I found the exact recipe on the back of my baking powder can, minus the 1/4 cup sugar. From reading the reviews, it sounds like some people prefer the sugar and some people don't miss it.

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TRICKYNIKKI1

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Reviewed: Feb. 12, 2005

This might be the worst recipe of all-time!

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REGALPAUL

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Reviewed: Jan. 19, 2005

Yep, baking powder is correct, and the recipe is good as is but...Next time I think I will try changing the butter for the oil and adding about 1-2 tbls of sugar. Otherwise they fluff up properly adn taste good. Plus all I am really looking for is a good vehicle for the syrup!

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THERESA R

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Reviewed: Dec. 1, 2004

Everybody loved them! They turned out great! Thanks!!!

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MELYNDASKYE

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Reviewed: Nov. 14, 2004

This was a wonderfull recipe! I would make it again any time. My whole family enjoyed it. I made each pancake with a 1/2 cup of batter and used about 1 1/4 T of baking powder. You should try this recipe!

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papayame

Cooking Level: Expert

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Reviewed: Nov. 1, 2004

Awesome! These were so light and fluffy! I added a couple Tablespoons of sugar and I cut back on the Baking Powder to a little over a Tablespoon. I also used butter instead of oil. My husband is very picky about his pancakes and he loved them! This is a keeper, better than my favorite boxed mix!!

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TAMTAM79

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Stockton, California, USA

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Reviewed: Oct. 30, 2004

Too much baking powder and/or salt.

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HALCIONNE

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Reviewed: Oct. 30, 2004

OH MY GOOD LORD!! PERFECTION!! SO LIGHT AND FLUFFY.. ADDED TABLESPOONS OF SUGAR AND I ATE A FEW WITHOUT SYRUP THEY WERE SO GOOD!! BETTY YOU ROCK!

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SWEETHART721

Cooking Level: Intermediate

Home Town: Pemberville, Ohio, USA

Living In: Haskins, Ohio, USA

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Reviewed: Oct. 22, 2004

Made these exactly to specification and they tasted very cakey to me. Maybe more eggs? Also, maybe substitute butter for the oil to give more flavor? Probably won't make again - sorry.

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: Aug. 30, 2004

Absolutely gorgeous pancakes. Not too eggy or too baking powedery. Delicious, quick, simple.

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MSFLISS

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Reviewed: Jul. 23, 2004

I followed the recipe exactly and got the best pancakes ever. Lift and fluffy. This is our only pancake recipe now. I won't even use a mix this is so easy and tastes so much better. Thank you!

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WriteHeart

Cooking Level: Intermediate

Home Town: Park City, Utah, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 16, 2004

These were really good and easy. I followed other suggestions and reduced the baking powder to 1 tbsp, added 1 tsp vanilla and 3 pkgs Splenda. I mixed all the dry ingred, mixed the wet ingred, then when griddle was hot, whisked them together just to mix. They puffed up nice and fluffy and my 11 year old grandaughter said they were GREAT -- coming from her, that's a huge compliment!! Thanks

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MargieB

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Reviewed: Jul. 7, 2004

This recipe is great and my son absoulutly adores it. The pancakes are easy to make,come out fluffer and tastier then ever. My 3 year old son asks if I can make him *clouds* now.

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