Very light pancakes. These rose up really high and were fluffy. Not quite as flavorful as other recipes I've made, but still a great recipe. I got 12 from this. Thanks!

I've been using this recipe for years. It's the most delicious pancakes I've ever eaten. I add 2 tablespoons of lemon juice and sometimes I leave out the sugar depending on what I feel like. I also fry them up in butter or margarine. They always come out tender and yummy! Blueberry pancakes: If you try the recipe exactly adding the lemon juice, a dash of vanilla, cinnamon AND a cup of fresh blueberries, they are out of this world. You can also add chocolate chips to them. Add a dash of cinnamon and vanilla. The baking powder amount is CORRECT! It affects the taste and texture a bit when you use less, I've tried it.

These taste fantastic if you use old-fashioned baking powder. You can make your own if you mix two parts cream of tartar, one part baking soda, and one part cornstarch.

I have added some cinnamon - just a pinch- and my 5 years old daughter said "Mami these are the best in the world!"

This was one of my first recipes to try on this site, I think the bite of baking pwdr takes a little getting used to! Also, use a very sweet syrup to off-set the baking pdwr taste (I used Smucker's Strawberry in the pic). BTW, does anyone know why they are named after Clark Gable? Just curious. (:

These were wonderful. I followed the recipe exactly and there was a bit too much bite from the baking powder than I like in my pancakes - Next time I'll try 1 1/2 tablespoons, but my husband enjoyed them as is. They were picture perfect and light and fluffy.

I made this recipe, using the 2 Tbsp. of baking powder. I can not understand how anyone could find them edible that way. I made the recipe again a few weeks later using only one Tbsp. of baking powder, and they were much better. If you try it with the full 2 Tbsp., beware. (I am giving one star for the recipe as written. Using only one Tbsp. would get a 4 star from me, since they were a little too runny for my taste.)

I thought these pancakes were awesome! I grew up with pancakes from scratch. My dad always made them, but he didn't really go by any recipe. He's old school, measures with his hands and has no real use for written recipes...so, I came here to find a recipe. This one was it! I never had fluffier pancakes. :) Unfortunately, my husband's still a die hard fan of pancake mix from a box, but I figure it's his loss. This recipe's a keeper.

I make this recipe allll the time and never have time to comment!! Some mornings we add 1 chopped apple and a dash of cinnamon and sugar or like this morning a half cup of chocolate chips! A big ole' mashed banana is my mothers favorite added into the mix, but I prefer the mornings where we add a cup of blueberries or strawberries for htat early morning brain boost! So simple to make and so many variations I have made- I give this five stars as I NEVER buy pre-made pancake mix EVER after finding this awesome recipe that my ENTIRE family LOVES!!!

Excellent pancakes! I am not really a pancake person, but my family loves them. I wanted to try something new, other than our usual Bisquick mix. These were just as easy and much, much better! I tried the suggestion to use 1T sugar, 1t vanilla, and cinnamon. The baking powder WAS 2 tablespoons, not teaspoons.

i had a sudden unhealthy craving for pancakes and this looked like the easiest and i made it in less than 10 mins and i've eaten 3. and yes, i feel guilty now!! it was great!

These turned out very light and fluffy! I usually make pancakes in a dry nonstick pan, but I did these in a lightly oiled cast iron skillet and they came out with very light crispy outside layer. The texture reminded me of buttermilk pancakes I've had at Cracker Barrel. I wouldn't eat them plain, but they taste very good when they soak up some syrup.

I maded these exactly as stated in the recipe and they came out great. Much better than my ususal Aunt Jemima Mix. This is now a weekend ususal. I think some people are mistaking baking soda for baking powder since there are referrals to salty and base pH problems. Don't use baking soda.

I followed the directions to the letter! Didn't add or subtract...what a great pancake! My husband and his friend said they were great! No changes needed!

Delicious pancakes! I had to add a little more milk to get them just the way I wanted them, but they were VERY fluffy!!

I've had this recipe for so long and have been making these again and again but I always forgot to leave a comment. My family just love these pancakes. They are just so easy to make. These babies will turn out thick but fluffy.