Clare's Whole Wheat Potato Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 14, 2005
This recipe was horrible. There must be a mistake. Even as I poured the liquid into the dry ingredients I noted that it seemed very much liquid.It was impossible to knead and I ended up adding as much flour as I had already used to get a somewhat useable dough.
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Reviewed: Jul. 16, 2005
This bread has a wonderful texture and taste. I had to add an extra 1/2 cp. whole wheat flour.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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Reviewed: May 12, 2005
This is the best whole wheat bread recipe I have ever tried. I did need to add one more cup of flour. I used bread flour and King Arthur's whole wheat flour. The bread is moist and has a good flavor.
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Reviewed: Mar. 24, 2005
This is a wonderful recipe. I found it to be ver easy and my family loved it. The texture made it perfect for sandwiches the next day. We shared 1 loaf with a neighbor,who is now asking when I'll be making it again. Definitely recommend trying this one.
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Reviewed: Jan. 15, 2005
This bread required more flour than the recipe called for. I used about 1 cup more and still had a really soft dough. The final result tasted pretty good though. I probably won't make this again.
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Reviewed: Dec. 14, 2004
This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect homemade bread! I did have to add aprox 1C extra white flour to make the dough workable, but the texture is amazing as well as the flavor. Excellent texture, color, aroma. This bread was light and moist. In my opinion exactly how homemade bread ought to be.
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