Reviewed: Aug. 3, 2009

The best wheat recipe ever! after making this a few times I tried: + 3/4 cup oats , only 1 tsp salt, and 1/4 more milk... bake the bread along with a cookie sheet of water! amazing! This makes the best french toast and garlic bread I've ever had! ***** :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Falcon-X

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

Great bread. I didn't need to add any extra flour, contrary to what others have said. It was such nice soft bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heidi

Home Town: Bountiful, Utah, USA

Living In: Farmington Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

Easy for a novice bread baker and yummy flavor--especially good warm with just a light slathering of butter! It did turn out to be somewhat denser than I expected. I also liked that it kept well; I just wrapped it in plastic and it was good for a whole week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISSIEBEE

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Chapel Hill, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

I really love the texture and taste of this bread, but while slicing it half the slices fell apart. Just seems a bit fragile, so I might decrease the potato flakes next time to see if that's the issue. Or, I suppose it could be my knife. Otherwise, loved it. Light wheat flavor and perfect for sandwiches. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

This is darn good bread! Made it in my bread machine, took it out before the second rise and cooked it from there. Might do a little less yeast next time due to the fact it fell a little in the middle. I'd do a 35-45 minute second rise instead of the hour the recipe calls for. Did 1/2 cup milled flaxseed and only 1 1/2 cup (Bread) flour. Fantastic flavor! Will be great with tonights soup!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle74

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

This is a great recipe! I used it to make hamburger buns. Very chewy and delicious! The dough is very sticky but resist the urge to keep adding flour since that will make them heavy. Once they are on the cookie sheet they bake up perfectly. Beware...they grow a lot while baking so leave plenty of space!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MollyS

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2006

This bread turned out perfectly, I halfed the recipe and ended up adding about 1 1/2 cups of flour. I mixed and raised it in my breadmaker and then raised it again in the oven where I baked it. Flavor was good, thought it could more honey or maybe some brown sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TARIYORK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2006

i don't like this bread - it tastes okay - but it didn't rise very much and it's so dense - i don't care for the texture... the flavor is okay - i like the honey but i probably will not make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2005

This recipe was horrible. There must be a mistake. Even as I poured the liquid into the dry ingredients I noted that it seemed very much liquid.It was impossible to knead and I ended up adding as much flour as I had already used to get a somewhat useable dough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Munch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2005

This bread has a wonderful texture and taste. I had to add an extra 1/2 cp. whole wheat flour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2005

This is the best whole wheat bread recipe I have ever tried. I did need to add one more cup of flour. I used bread flour and King Arthur's whole wheat flour. The bread is moist and has a good flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PERRYWILDFLOWERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2005

This is a wonderful recipe. I found it to be ver easy and my family loved it. The texture made it perfect for sandwiches the next day. We shared 1 loaf with a neighbor,who is now asking when I'll be making it again. Definitely recommend trying this one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOSHIESMEME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2005

This bread required more flour than the recipe called for. I used about 1 cup more and still had a really soft dough. The final result tasted pretty good though. I probably won't make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2004

This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect homemade bread! I did have to add aprox 1C extra white flour to make the dough workable, but the texture is amazing as well as the flavor. Excellent texture, color, aroma. This bread was light and moist. In my opinion exactly how homemade bread ought to be.

Was this review helpful? [ YES ]
14 users found this review helpful