Clare's Whole Wheat Potato Bread Recipe
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Clare's Whole Wheat Potato Bread

By: PAMMPURRD  
"This is a family recipe."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 474 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
3 Hrs

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Original Recipe Yield 2 - 5x9 inch loaves
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups instant mashed potato flakes
  • 2 1/2 teaspoons salt
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water
  • 1 1/4 cups warm milk
  • 1/4 cup margarine
  • 1/4 cup honey
  • 2 eggs, beaten
  • 2 1/2 cups whole wheat flour

Directions

  1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
  2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 2.9g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by CRICKIT 
This recipe just makes sense. A marriage between potato, wheat, and honey. The perfect... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by SugarKitty 
i don't like this bread - it tastes okay - but it didn't rise very much and it's so dense - i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by PERRYWILDFLOWERS 
This is the best whole wheat bread recipe I have ever tried. I did need to add one more cup... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by JOSHIESMEME 
This is a wonderful recipe. I found it to be ver easy and my family loved it. The texture... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by Pam 
This bread required more flour than the recipe called for. I used about 1 cup more and still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
Great bread. I didn't need to add any extra flour, contrary to what others have said. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by pomplemousse 
I really love the texture and taste of this bread, but while slicing it half the slices fell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Michelle74 
This is darn good bread! Made it in my bread machine, took it out before the second rise and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by readernut 
This bread has a wonderful texture and taste. I had to add an extra 1/2 cp. whole wheat flour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Falcon-X 
The best wheat recipe ever! after making this a few times I tried: + 3/4 cup oats , only 1 tsp... MORE

 
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