Clara's White German Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 26, 2006
This is the second time I made this cake. I found the cake to be a bit on the sweet side, so the second time I cut the sugar to 1-1/2 cups and added 3 oz white chocolate. That helped. Also, I made the cream cheese frosting, but cut down on the quanity of cream cheese. It is a delightfully light cake.
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Reviewed: Aug. 26, 2005
I thought this was a great recipe. I found the batter to be super thick and the cake a little dry though.
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Reviewed: Apr. 18, 2004
I made this for my husband's birthday since I don't have a homemade white cake recipe. It was very easy to make but we all found it rather on the sweet side and I didn't even add the coconut or nuts since my husband doesn't like nuts. I'm going to see if others try this and make some suggestions on cutting out the sweetness. Only thing I can think of is cutting amount of white chocolate squares or cutting them out all together. I'll try this one more time and see how it goes.
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Reviewed: Jul. 6, 2002
This is well worth the effort. I got lots of compliments, and loved how light it was. It's a great alternative to a heavier dark chocolate version. I used cream cheese frosting in the middle, and frosted the rest with a traditional german chocolate frosting.
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