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By: Grant  
"This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 233 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound baking potatoes, peeled and cubed
  • 3/4 pound turnips, peeled and cubed
  • 1/4 pound carrots, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter, cubed
  • 3 tablespoons heavy cream

Directions

  1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
  2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 5.1g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by TJ & Doc 
A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by kristin 
I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Donna B 
I like this, but my husband thought it was bland. I was afraid he would, so I boiled the... MORE

 
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