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SUBMITTED BY: Grant

"This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound baking potatoes, peeled and cubed
  • 3/4 pound turnips, peeled and cubed
  • 1/4 pound carrots, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter, cubed
  • 3 tablespoons heavy cream

DIRECTIONS

  1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
  2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by TJ & Doc
A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by kristin
I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Donna B
I like this, but my husband thought it was bland. I was afraid he would, so I boiled the... MORE


 
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Recipe Submitter:

Grant
Cooking Level: Expert
Home Town: Dufftown, Morayshire, Scotland, U.K.
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Nutritional Information
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Grain Foods Foundation
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Servings Per Recipe: 8

Amount Per Serving

Calories: 107

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 360mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 2.6g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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