Recipe by Grant
"This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baking potatoes, peeled and cubed
turnips, peeled and cubed
carrots, peeled and cubed
I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make it again, though I'll have to find a way to spice it up for him I guess. I thought it was a good variation of regular old mashed potatoes.
A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. Even my father, who never eats turnip, had a small second helping!
Thanks for the recipe - next time I'll try adding the crumbled bacon
I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and a nice way to spruce up plain old mashed potatoes. I did add crumbled bacon as suggested in another recipe, but it would be delicious without. A definite keeper!
My mum is from Scotland and my brothers and I grew up on this! Plain mashed will never be good enough after trying....
Being of Scottish descent I jumped on this recipe and loved it. Took a large portion to lunch with my friends and they loved it too, although they were completely surprised by the combination. Excellent! I did delete the heavy cream to lighten up on the fat a bit.
This was really amazing! I'm so glad to have found this recipe! It was like having mashed potatoes with a little extra kick. :) I didn't have to put anything in it to make most of my family like it, we enjoyed it with butter and salt and pepper. Thanks for a great recipe...with heritage! :D
This is the first recipe I have used turnips in and was pleasantly surprised at the taste! I will definetly make this again, thanks Grant!
This is always good and we have been making it for years (my mother did too) but this is the first time I knew it had a name.......thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 46
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a traditional mashed potato dish for St. Patrick’s Day.
Use your food processor to make potato latkes the easy way.
Watch a foolproof method for making the ultimate comfort food.