Clams in Oyster Sauce Recipe - Allrecipes.com
Clams in Oyster Sauce Recipe
  • READY IN 25 mins

Clams in Oyster Sauce

Recipe by  

"Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Jun 24, 2011

I love clams cooked with these flavors!

 

2 Ratings

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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