This was terrific! Unique and flavorful. It's pretty easy to make, depending on your knife skills. The presentation is impressive, too. Overall, pretty romantic and cozy - it would make a good date night if you're not afraid of the garlic! The only thing I will change in the future is to add seafood stock in place of the clam juice. It was a tad too salty for me, and I think that was mostly from the high sodium content of the clam juice. I used precooked Spanish chorizo, and it worked wonderfully. All that simmering makes it tender. Great recipe, thanks so much for posting it.
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