More Recipes Like Clams Kokkinisto - All Recipes
 
Photo of: Clams Creole

Clams Creole

Submitted by: STORMKAT 
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice! 
Photo of: Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice. 
Photo of: Sailor Clams

Sailor Clams

Submitted by: lorena 
Living In: Vigo, Galicia, Spain
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it! 
Photo of: Portuguese Pork and Clams

Portuguese Pork and Clams

Submitted by: Richard Tebaldi 
You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! 
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Photo of: Asturian Beans with Clams

Asturian Beans with Clams

Submitted by: wakaru 
Dried fava beans are simmered with a pinch of saffron and fresh clams in this classic dish from the north coast of Spain. 
Photo of: Pork with Clams

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 
Photo of: Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Submitted by: Lilibeth:) 
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. 
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Submitted by: Star Pooley 
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
Photo of: Clams and Chourico

Clams and Chourico

Submitted by: SKISMITTY 
Home Town: West Warwick, Rhode Island, USA
Living In: East Greenwich, Rhode Island, USA
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal. 
Photo of: Panko-Breaded Fried Razor Clams

Panko-Breaded Fried Razor Clams

Submitted by: danigirl 
Home Town: Coos Bay, Oregon, USA
Living In: Vancouver, Washington, USA
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well. 
 
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