Clams Kokkinisto Recipe
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Clams Kokkinisto

By: ICYREDD  
"Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 305 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 large stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28 ounce) can canned peeled and diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 (7 ounce) cans whole baby clams, undrained
  • 4 bay leaves
  • 1/2 teaspoon chili pepper flakes
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 11.3g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Nik Louvros 
This was absolutely amazing! Everything about this recipe was awesome, from preparation to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by ChicagoRN2 Supporting Member (Click to learn more about Supporting Membership)
This was FABULOUS!!!!!! I do love clams so I may be a bit biased. I used garlic peeled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by RedRobynNAU 
It's funny...when it's been awhile since I've found a 5-star recipe, I start to get antsy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by lebear 
Now our favourite family pasta. It works best by being generous with the olive oil and slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MIKENPAM 
This was a wonderful clam sauce. Served it over pasta with the feta cheese. It was so easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by RACHEL1070 
Really Really good. I added an extra can of clams (drained) and used diced tamatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by KP5 
This was excellent. I added an extra can of clams, with juice, an extra can of tomato paste,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
This is a lot like the base recipe I use when I make my own sauce. I think next time I'll use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by MCPOSTON 
I would give this six stars if I could. It's so easy and delicious. The clams w/the tomatos... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
Very good. Goes together easily. MORE

 
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