I'm giving this recipe 4 stars for several reasons. I cooked it as directed, except for the amount of clams, and felt several things were out of sink. First, 2 cups of wine is more then needed, 1 cup would be plenty. Secondy, I would increase the amount of red pepper flakes to 2 teaspoons, for a little extra kick. With that said, I thought this was real good as is, but could have been better. What really blew my mind was the amount of clams it called for....."36 small clams in shell"....to serve 6. Are you serious?? I cooked up 5# of small calms, about 150-200 clams, and had enough sauce left over for 100 more. Who eats just 6 clams? Anyway....I'm sure I will make this again, with the changes I mentioned.
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I'm giving this recipe 4 stars for several reasons. I cooked it as directed, except for the...