DELICIOUS and a life-saver for me when my dad randomly came home with a bag of clams...and asked ME to cook them. I will definitely save this recipe for the future. Another page on this website told me something essential to cooking clams and that is that you can tell when clams, unlike mussels, are fully cooked when their shells open, and this takes about 4 minutes. I made the mistake of cooking my first dozen clams for 15 minutes, and although they were still good, they were a bit chewy. 4 minutes was perfect and so were my next dozen clams :) thanks!
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DELICIOUS and a life-saver for me when my dad randomly came home with a bag of clams...and...