The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2009
Restaurant quality recipe. Flavor is unbelievable. Definitely a favorite of mine but My only problem (and it has nothing to do with the recipe) is that no matter how much I seem to clean the clams I get sand! Any suggestions from anyone?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 28, 2009
I give it 5 stars. Fantastic!!!!!! I use it all the time with different dishes. I added some cornstarch to it and marrinated shrimp in it then cooked them on the grill. My husband and sons loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 16, 2009
I grew up in Seattle Washington and pride myself on knowing good seafood. This is a great recipe and very easy to make. My two and three year old enjoyed it as well. Try sour dough with the meal, I think it brings out some very subtle flavors. Good recipe.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 12, 2009
thought i would give this one a try, 1/2 cup of butter sounded like a lot, so i changed a few things. First i just used 1/8 cup butter. and since i didnt have any wine i substituted apple juice. also i added cream to make it a yummy creamy sauce to go with the clams.kept all the other spices called for. im not much if a clam eater, but my father in-law ate the entire batch and asked if there was more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 13, 2009
Too much italian seasonings, masked the clams' flavor.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2009
FABULOUS. Absolutely loved it. I also used 1 tablespoon of red pepper flakes, and it was PERFECT. I usually use Scott Ure's Clams from this site, but I think this recipe is definitely better. The only change I made was to add 2 tablespoons of chopped garlic. Unlike other reviewers, I think the red pepper flakes and 2 cups of white wine is perfect for this recipe - it makes a GREAT dipping sauce for crispy bread like Pugliese, Olive bread or Rosemary bread! Bon appetit - this is phenomenal... thanks for the recipe!
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Duvall, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
It was good but why o why would you add that much red pepper flakes? I only put 1/2 t., and it was still too hot. I used mussels and shrimp and served over thin spaghetti.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 12, 2009
Very good I wished I had more bread!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2009
Really, Really, REALLY good. I added fresh basil that was either use it or toss it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 3, 2009
I followed this recipe EXACTLY and all I can say is WOW! Great recipe! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2009
This was so good and so easy. I reduced the amount of butter and wine just a tad, and used fresh parsley. I could have drank the sauce, it was that good.
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KP5

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 12, 2009
My son and his girlfriend came to dinner last night. I wanted to make something a little "different" for them, so following many of the suggestions by other posters, we had this dish in its main course form with 5 lb of mahogany clams. I reduced the wine by half, replacing it with chicken broth and used 3 T of grated garlic. This one goes into permanent record!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2009
My son is scarfing them down as I write. Said these are the best clams he has ever eaten (he's 8). Tweaked the recipe as I was out of oregano. One cup of wine, butter, parsley, fresh garlic and a dash of granulated garlic made this recipe fabulous, easy and very quick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2009
I agree with other reviewers' comments that it's way too much wine and oregano. Used half cup of wine and there's about 1 cup of liquid left at the end. And too much oregano even for 2 cups of wines. I used Sauv.Bl the first time and too tannic and acid. The second time I used a drinkable chardonnay and turned out way better. Reduce dried oregano (organic) to 1 teaspoon, you can always add more afterwards, but you can't take it back once there. Also added the red pepper flakes the 2nd time, and the taste of the broth completely changed, therefore be cautious about the amount used.
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Cooking Level: Intermediate

Home Town: Causeway Bay, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2009
I served them as an appetizer for hubby's b-day, and everyone loved them!! Receipe was awesome, as wriiten, Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2009
Great recipe!! Super easy and fast! I like to add spicy sausage. It gives it an extra kick. It tastes excellent!
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Jo

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2009
There was too much wine in this recipe, I think between half a cup and one cup would be sufficient. Also, some added lemon juice gives it just an extra kick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 26, 2008
YUM! The family really liked this for our 7 fish deast on Christmas Eve. HINT: Once you scrub the clams, put them in a bowl of cold water and sprinkle 1 T corn meal over them. Let them sit for half and hour then rinse and cook. This cornmeal "snack" feeds them and they spit out any sand they have inside in favor of the cornmeal. Learned this trick from Cooking Light.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Petersburg, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 13, 2008
This was delicious! I made it for my fiance and I for dinner and we absolutely loved it! The sauce was so good we decided to save the leftovers and use it on pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 12, 2008
Wow fabulous recipe. Just tried it but did not have white so I used a Red Merlot from France. Very delicious. I am having it again next week for company so wanted to be the guinie pig. Five stars from me!!
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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