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Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Submitted by: Scott Ure 
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
Photo of: Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Submitted by: Lilibeth:) 
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. 
Photo of: Clams Casino II

Clams Casino II

Submitted by: DNEWMAN213 
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce! 
Photo of: Clams Casino

Clams Casino

Submitted by: Tina 
Baked, stuffed clams - the best you have ever eaten! 
Photo of: Maggie's Clams Casino

Maggie's Clams Casino

Submitted by: Al Peacock 
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven! 
Photo of: Pork with Clams

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 
Photo of: Clams in Oyster Sauce

Clams in Oyster Sauce

Submitted by: lola 
Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe. 
Photo of: Sailor Clams

Sailor Clams

Submitted by: lorena 
Living In: Vigo, Galicia, Spain
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it! 
Photo of: Lisa's Best Baked Clams

Lisa's Best Baked Clams

Submitted by: McGee4782 
Home Town: Schiller Park, Illinois, USA
Living In: Chicago, Illinois, USA
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties. 
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Submitted by: Star Pooley 
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
 
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