Clams Italiano Recipe
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Clams Italiano

By: Bonnie Dailey  
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Rating: This weblink has been rated 90 times with an average star rating of 4.6 Read Reviews (80)

Rate/Review | 5,680 people have saved this

What to Drink?
Wine Pinot Grigio
Cocktail True Wisconsin Bloody Mary
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 5 cloves garlic, minced
  • 2 cups dry white wine
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes (optional)
  • 36 clams in shell, scrubbed

Directions

  1. Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
  2. Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 15.7g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by JIMJEANNE 
I'm giving this recipe 4 stars for several reasons. I cooked it as directed, except for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by BABYFLOUR 
wonderful recipe! i made this as an appetiser this evening for my boyfriend (he is milano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by INGRIDG 
I have made this recipe several times. I put the clams and sauce over linguine and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by FIX_8 
There should be a 5+ star option on here!!! All I'm going to say is "Oh my gosh...."... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Trinka G Supporting Member (Click to learn more about Supporting Membership)
YUM! The family really liked this for our 7 fish deast on Christmas Eve. HINT: Once you scrub... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by MRSMURPHY1 
We were looking for a recipe that we could recreate at home to one of our favorite appetizers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by WENDY Y 
Very tasty and easy to make. It is great as a meal or an appetizer. Remember the dipping... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by chestergirl 
We did not like this at all. I used a Chardonnay wine. Maybe that was the wrong wine to use. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MIROLU 
This recipe was just delicious and so very easy! We went to a restaurant and ordered clams and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by TOTO 
My family loves steamed clams and this was wonderful! It was a different from the usual way I... MORE

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