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Clams Italiano

SUBMITTED BY: Bonnie Dailey PHOTO BY: LynnInHK

"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.7 star rating.
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 5 cloves garlic, minced
  • 2 cups dry white wine
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes (optional)
  • 36 small clams in shell, scrubbed

DIRECTIONS

  1. Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
  2. Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by BABYFLOUR
wonderful recipe! i made this as an appetiser this evening for my boyfriend (he is milano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by INGRIDG
I have made this recipe several times. I put the clams and sauce over linguine and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by FIX_8
There should be a 5+ star option on here!!! All I'm going to say is "Oh my gosh...."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by WENDY Y
Very tasty and easy to make. It is great as a meal or an appetizer. Remember the dipping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by TOTO
My family loves steamed clams and this was wonderful! It was a different from the usual way I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by MRSMURPHY1
We were looking for a recipe that we could recreate at home to one of our favorite appetizers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MIROLU
This recipe was just delicious and so very easy! We went to a restaurant and ordered clams and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SONYA506
Excellent dish. Easy to prepare even though it looks and tastes gourmet. My boyfriend loved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by chestergirl
We did not like this at all. I used a Chardonnay wine. Maybe that was the wrong wine to use. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by BamaHaole
Wonderful! Restaurant-quality dish! The broth is truly amazing - definitely need bread to... MORE

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