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Clams Creole

By: STORMKAT  
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 225 people have saved this

What to Drink?

Wine Riesling
Cocktail Classic Bloody Mary
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped green onions, white part only
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped celery
  • 2 teaspoons minced garlic
  • 1/4 cup white wine
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 pounds fresh cherrystone or littleneck clams, scrubbed

Directions

  1. Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
  2. Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 3.8g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Bernadette 
This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by TRACILYNNE07 
I thought this was excellent! I would just suggest more clams and cook them longer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by FlinchOnce 
I *love* this recipe. It's definitely a keeper. I ended up making this with broccoli instead... MORE

 
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