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Clams Creole

SUBMITTED BY: STORMKAT 

"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 cup chopped green onions, white part only
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped celery
  • 2 teaspoons minced garlic
  • 1/4 cup white wine
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 pounds fresh cherrystone or littleneck clams, scrubbed

What to Drink?
Wine Riesling
Cocktail Classic Bloody Mary

DIRECTIONS

  1. Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
  2. Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 16, 2005 by TRACILYNNE07 
I thought this was excellent! I would just suggest more clams and cook them longer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 28, 2009 by Bernadette 
This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the... MORE


 
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Nutritional Information
Clams Creole

Servings Per Recipe: 4

Amount Per Serving

Calories: 89

  • Total Fat: 3.8g
  • Cholesterol: 12mg
  • Sodium: 316mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 1.5g
  • Protein: 5.4g

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