Reviewed: Dec. 21, 2011

I'm not a big fan of clams, but I made these for a Thanksgiving Day appetizer and they were a crowd pleasewr!! Delicious!! Now I'm making them for Christmas per request!!

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Reviewer:

Sazz

Reviewed: Aug. 9, 2011

This is awful. If you want a clam shell full of bread crumbs that taste fainty of clam then this is for you. If you want a real clams casino recipe move on.

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Reviewer:

acheney001

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Reviewed: May 24, 2011

I tryed this recipe today with large fresh clams and took the advice to cut the breadcrumbs in half, I baked the clams in 450 degree oven till they opened wide but were still a bit juicy, I used A packet of Knorr brand veg soup mix, instead of the fresh veg ( didn't have any) but I put the soup mix in warm water and hydrated it then I strained it and dried it on paper towels and put it into hot oil and butter when done I mixed it with other ingredients I also left my clams whole in bottom shell, added a little water to mixture and put on top of clams, baked in 450 degree oven they were so good I could have eaten them all by myself but had to save some for my boyfriend. Excellent!1

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Reviewer:

Deean Mears-

Cooking Level: Intermediate

Reviewed: May 1, 2011

I wish I had read some of the comments that recommended less bread crumbs. I also added some 'Frank's Red Hot' before eating...yum!

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Reviewer:

BillyAndPam

Reviewed: Feb. 1, 2011

The 1 cup of crumbs IS way too much. I had to add extra olive oil to the mix to moisten it enough to keep a good "stuffing" consistency. I also omitted the onion for green onions (shallots) and used celery instead of the pepper. Came out fine.

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Reviewer:

Mattheyou

Cooking Level: Expert

Home Town: Garfield, New Jersey, USA

Living In: Effort, Pennsylvania, USA

Reviewed: Oct. 31, 2010

Excellent recipe..thank you VERY much!!

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Reviewer:

Steve A

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 5, 2010

These were very good and much easier than I thought. I did not put as many bread crumbs in as the recipe called for. Received lots of compliments and they were all gone in a short period of time!

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Reviewer:

lovejam

Cooking Level: Expert

Home Town: Cassadaga, New York, USA

Living In: Rochester, New York, USA

Reviewed: Jul. 4, 2010

I should have read the reviews before I spent an hour or so making this recipe. Very dry and not juicy at all! . DO NOT USE THIS RECIPE if you want moist clams casino. Sorry but I'm being truthful.

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Reviewer:

beachbunny

Reviewed: Jul. 3, 2010

I also did not chop the clams even before I read the reviews (because the clams are usually whole in clams casino). I also decreased the amount of bread crumbs. I thought with these modifications this was a great recipe! I wonder how it would come out with raw bacon with the final cooking.

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