Recipe by Tina
"Baked, stuffed clams - the best you have ever eaten!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
dried bread crumbs
grated Parmesan cheese
I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams in the shell and baked it. I also used littleneck clams (it was all the store had). They came out very good. The only thing I will change the next time I make them is to decrease the amount of bread crumbs. Since the clams were not mixed in with the stuffing the pepper, bacon, and onion flavor was a little overpowered by the bread crumbs. This was a great recipe and I will definitely be making it again.
This is NOT a recipe for clams casino! This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and (a sprinkling of)breadcrumbs!
This is a recipe, as others said, for stuffed clams. I used 24 small clams, put them in their shell whole, then topped with the mixture to make it more like clams casino. I only used about 1/2 cup of breadcrumbs, as someone suggested, and it turned out to be the perfect amount of topping for my clams. Also, it took about 10 minutes for my clams to open in the oven. Very tasty though...my boyfriend gobbled them all up by the end of the night.
Very tasty and fairly easy to make, too! Next time I will only use 3/4 cup bread crumbs, but overall, this is a DELICIOUS recipe for clams casino. We baked our clams in muffin cups, which reserved the juice and made the clams all the more tasty!
I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on top of them. I also cut the amount of bread crumbs down to about 1/3 cup. That said the flavors and spice mixture of this recipe are perfection! Thanks for the great recipe!
Very good. A half of a recipe was perfect for 18 Little Neck clams. I did not remove the clams. They sure didn't last long...
This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs. Everything else as directed and it was really very good. I bought 2 dozen little neck clams and mixture was just right... Dripped lemon juice on just before cooking and just just after... Great Valentines Day Treat!
Be warned, use the larger clams (as directed). My seafood market only had fresh littleneck clams, so we used those. Tasty, but more bready than clammy. I did use the the noted amount of oil/butter, and they were a little dry. I bet if we could have found larger clams, the recipe would have been less dry, as there would have been more natural juices. I'll try it again when I can find the larger fellas! Either way, I recommend serving it with some hot sauce on the side!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to convert a classic hot appetizer into a tasty chilled dip.
What's cooking in Seattle? Jonae's delicious "flying fish."
See how to make spicy shrimp ragu served over sweet, creamy corn custard.