Reviewed: Apr. 14, 2005

This was a sensation with the kids and my wife! Super easy to prepare. I sauted the garlic and then added the mushrooms as I didn't want to loose all the moisture from the mushrooms.

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DADOF7

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Reviewed: Mar. 17, 2005

This is delicious! I used a little more garlic and an extra can of chopped clams...so good! Will be making again. Thanks.

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KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 13, 2005

This recipe was fabulous! I didn't have the white pepper so I used black instead. I also added a few more cloves of garlic because we are garliholics here. This was very easy to make and my family loved it. The mushrooms really made it special. I'm putting this one in rotation.

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Obot77

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Reviewed: Mar. 7, 2005

Excellent! I made this recipe for the first time and my family loved it! It was completely gone. I had to stop them from slurping up the sauce that was left!Definatly a keeper!

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CALETARA

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Reviewed: Dec. 20, 2004

The full TSP of salt is tooo much! Fortunately I made the sauce a day before and adjusted by adding a 3rd can of clams and a 1/4+ c of dry white wine and 1/4 cup of water and a 1/2 tsp of oregano.

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SANDS99

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Dec. 5, 2004

Very excellent. I used margerine instead of butter, and it was still delicious.

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Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 30, 2004

This dish was sooooo good! I didn't use white pepper because I didn't have any, but black pepper will do just fine. Also, I added a little white wine into the clam sauce. Gave it a delicious flavor.

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GILBEHE

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Reviewed: Nov. 11, 2003

Great recipe, Silvia! I used 4 LARGE cloves garlic instead of 3 and doubled the parsley. I also added a LOT more white pepper to give it more of a kick. It was delicious!!

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aj2003

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Reviewed: Nov. 7, 2003

I made this dish last night and it was a winner! It's a great dish with italian bread and salad.

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I_AM_MOESWIFE

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Reviewed: Oct. 24, 2003

This is a very fast and easy recipe. My kids love that.

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SWANU

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Reviewed: Oct. 21, 2003

This was sooooo good! I put about 10 cloves garlic, and 3 cans of clams. It turned out great! Very fast and easy to make--use sliced mushrooms.

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stacey

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Reviewed: Nov. 7, 2002

This was a fantastic dinner for my husband and I. Since kids don't like mushrooms, it has become our favorite for when it's just us. Get pre-sliced mushrooms and this is FAST.

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