Reviewed: Feb. 4, 2007

This was the best! I added extra clams and plenty of parmesan. Comments from guests, 'why go out to eat when you can eat like this at home'.

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DEBWI

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Reviewed: Jan. 4, 2007

It was really good.

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sara

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Reviewed: Dec. 26, 2006

This was pretty good, but I had to add additional garlic and quite a bit of lemon juice for my family's taste. I don't know if I'd make it again.

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mbbdirks

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Reviewed: Dec. 24, 2006

I wasn't too impressed with this recipe. I found it very bland and I probably will search for a better recipe before I made this again.

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RuthR

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Reviewed: Dec. 13, 2006

This was a great recipe. Like many others I added a little white wine and a tablespoon or two of sour cream to "thicken" it up. I also used unsalted butter at half the called for amount and used olive oil for the other half. My husband asked me to add it to my permanent recipe box. That says something.

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BABYFRO97

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2006

Easy and good, thanks for the great recipe. I think I'll double the sauce next time because I made too much pasta.

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LILYP

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Reviewed: Dec. 1, 2006

I made this with a few changes and it turned out fantastic! My wife just would not stop raving about it. I cut the recipe in half, because there are only two of us. I doubled the garlic and doubled the clams. But the second can of clams were drained. I added some red pepper flakes and also added about a half cup of good white wine. It turns out to be a very special dish. You could definately put it into your rotation or keep it for special occasions.

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Drew Hess

Cooking Level: Intermediate

Home Town: Groveland, Illinois, USA

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Reviewed: Nov. 27, 2006

Very easy. I took suggestions & added more clams, garlic & white wine. When I make this again I'm only going to use the juice from 1 can of clams because it was to much liquid with the wine. I liked the flavor the wine gives.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Nov. 10, 2006

This was excellent! Even my sister who doesn't like clams really liked this meal. My husband, surprisingly enough, didn't really care for it. It was delicious in my opinion.

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JCMabeses

Cooking Level: Beginning

Living In: Salem, Oregon, USA

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Reviewed: Oct. 23, 2006

This was really good and very easy to make.

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Kathi T.

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Reviewed: Oct. 22, 2006

Delicious & easy! Will make again, a bit fishy tasting - will try a different brand of clams next time. I bought the cheaper clams.

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Oct. 18, 2006

Clam sauce with linquine has been, for many years, one of our favorite dishes. Simply open a can of white clam sauce, cook up the pasta, add them together, and in no time at all, a pretty good meal. Those days are long gone. This recipe has become the only way I will ever eat clams and linquine. Easy to make, and ohhhhhh so flavorable. This is a winner, and I can think of any way to improve it. As there is only the two of us, I only used 1/2 lb. of pasta, but the rest was as listed. Silvia, do you have a recipe for red clam sauce this good??? I would love to try that. Thanks.

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JIMJEANNE

Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA

Living In: Ocala, Florida, USA

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Reviewed: Oct. 16, 2006

Delish! Simple, tasty and works with a tight budget. I made it last week and am craving it again. Thanks so much for sharing!

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Ann

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Oct. 12, 2006

this is a very fast and simple dish that tastes great. I sauteed 1 onion then added then the garlic. Then I added the mushrooms and the 2 cans of clams but only the juice from 1 can. I added a can of cream to thicken it and it was really good

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boomer

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Pickering, Ontario, Canada

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Reviewed: Oct. 6, 2006

I was very pleasantly surprised by the rich flavor!! I added more garlic,mushrooms and an extra can of clams. The second time I made it I added WHITE WINE (pinot grigio) to the sauce and that took the sauce over the top! I highly suggest you add the white wine!~ Don't forget the freshly grated Parmesano/Regiano (don't use imitation!) This I will make for company it's that good!

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Freckles

Cooking Level: Expert

Living In: Show Low, Arizona, USA

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Reviewed: Oct. 3, 2006

This was fantastic! My whole family loved it! I did add more mushrooms and another can of clams. But, otherwise, followed the recipe. Too good!

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Melanie G.

Cooking Level: Expert

Home Town: Tipton, Indiana, USA

Living In: Darlington, Indiana, USA

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Reviewed: Oct. 1, 2006

This was great! Super easy and everyone liked it. My husband said it would be a great dish to serve company. I served it with breadsticks made from Trader Joe's pizza dough ... extra yummy dinner. Thanks for sharing this recipe.

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beck1123

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Chesterfield, Missouri, USA

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Reviewed: Sep. 28, 2006

This sauce is fantastic! And so easy to make....my husband and I loved it!

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smallbum

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Reviewed: Sep. 27, 2006

I had to make a few changes. Instead of mushrooms, I used I used one pound of Imitation Crab meat. I was out of Linguini, also. So I used Speghetti, unstead. I forgot to take a picture! My husband loved it so much, he remarked," NOW, you have to make it again... so you can take the picture!

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Nancy's International Cooking

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Reviewed: Sep. 26, 2006

Delicious, only thing different I did was to add a jar of Alfredo sauce to the noodles, nice and creamy..

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crazyblonde

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Clam Sauce with Linguine

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