Those of you making and incorporating a roux, or adding dollops of sour cream, thickners, etc., are NOT making clam sauce and should leave your reviews elsewhere, as appropriate. I don't know what is so difficult in understanding you're being asked to review THIS recipe, not something you've changed so dramatically it no longer can be called by the same name. If you have changes, submit your own recipe. I never understood reviewers who say something like "I didn't have any sugar so I substituded onion salt. I was out of candied ginger so I added bread and butter pickles instead. It was the worst cake I ever ate." That off my chest, this was, as written, DELIOUS!
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Those of you making and incorporating a roux, or adding dollops of sour cream, thickners,...