Reviewed: Apr. 30, 2008

I loved this recipe. I took another reviewers suggestion and added some Old Bay and a two dollops of sour cream. I added a small can of mushrooms and chopped them up as well. My husband liked this as well but would have preferred more clams in it (maybe a can or whole clams or real clams) but I am not a big clam fan. I did love the recipe with the chopped clams. So you can add some more clams if you like them, this recipe is easy to adapt.

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Reviewer:

Debbie

Cooking Level: Beginning

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Reviewed: Apr. 16, 2008

Absolutely wonderful. I added sour cream to thicken it up a bit and it was heavenly. A great, easy weekday dinner !

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SILLYPANTS

Home Town: Beaverton, Oregon, USA

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Reviewed: Mar. 18, 2008

Added juice of half lemon..otherwise followed directions and it came out great!

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Reviewer:

embeau

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Carlsbad, California, USA

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Reviewed: Jan. 30, 2008

After reading this recipe the basics of it sounded good but I wanted to spice it up a bit. I added some crushed red pepper flakes, capers, and I threw in some jumbo lump crab and raw shrimp at the end. The flavor was very good before I added the pasta to the pan. Once I added the pasta, I felt that there was not enough sauce for the 1 pound of pasta that the recipe calls for. So I felt like it was a little dry and some of the flavor was lost. I will make this again but only use 8oz of pasta instead of 16oz.

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KLPATTERSON

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Duluth, Georgia, USA

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Reviewed: Jan. 29, 2008

Delicious...my fiance and I were practically licking our plates. I tweeked the recipe slightly. I added about 1/4 cup of chardonnay, lemon juice from half a lemon and used only salt to taste (since the clam juice already had some salt). For a kick, I'd also add a dash of red pepper flakes.

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Reviewer:

Jenny

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Reviewed: Jan. 15, 2008

Tasted Great! only a few changes, used dried parsley, added white wine (only about 1/4 cup) and thickened it a bit with some flour. Then due to personal preference topped the finished plate with a bit of cilatro and a squeeze of lemon.

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Rocks422

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Dec. 30, 2007

I loved this dish. I was a little hesitant to use canned clams but this dish was excellent. The only advice I have is to omit the salt. The canned clams has enough salt to make the dish very tasty!!!

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Oct. 21, 2007

I enjoyed this recipe, but my boyfriend insisted that his mom's recipe is better. Will try hers next time instead.

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TwylaStar

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 12, 2007

Very easy and tasty recipe! I did add 1/2 cup white wine and juiced a couple of lemons to the sauce. I sauce wasn't nearly enough to cover 16oz box of linguine though. I ended up throwing 1/3 of the noodles away. It was still delicious!

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Reviewer:

domanchu

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Reviewed: Aug. 20, 2007

Very nice! My husband and I made this for our "date night" and it turned out really well. We did add a little sour cream as per other's suggestions. We paired this with a green salad, some crusty bread and white wine...yum!

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Reviewer:

Kathi H.

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Saint Simons Island, Georgia, USA

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Reviewed: Aug. 9, 2007

This was very good and easy to make. The only differences I made in the recipe was using almost a teaspoon of roasted minced garlic and about 2 tsp. of cornstarch to thicken the sauce a little. I also added shrimp and used angel hair pasta.

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MISSIMIN

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Reviewed: Jul. 25, 2007

This is the best clam linguine that I've tried from this site. I also add 1/4 c. white wine and two fresh squeezed lemons to the sauce. Excellent!!!!!

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Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Jul. 23, 2007

I made as directed, except I added a little bit of sour cream and cornstarch to the sauce right at the end to thicken. Delicious!

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EMMANADINE

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Reviewed: Jun. 9, 2007

This recipe is so simple and creates such a delicious meal. I have passed it on to so many people and checked to see what they think - everyone loves it!

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MARMEL13617

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Reviewed: May 25, 2007

Very easy to prepare and everyone loved it... a definite keeper in this house.

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Reviewer:

patches2308

Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada

Living In: Raymond, Alberta, Canada

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Reviewed: May 13, 2007

This was a very easy dinner to prepare. We'll definitely be having this again!

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mrsvanb

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Reviewed: Mar. 10, 2007

Very Good!! Loved the flavor. Added some crushed red pepper flakes for heat. This recipe is a must try!

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Reviewer:

hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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Reviewed: Feb. 22, 2007

WONDERFUL!! So easy and tasty! I do add some extra clam juice and/or another can of clams only to make more yummy sauce! It's a standard at our house.

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CJREADY

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Reviewed: Feb. 16, 2007

I enjoyed this recipe, and I feel any fault of it was my own. I used too much pasta and ended up with not enough sauce. Everything else was great. Simple, not fancy company worth, but good. Will make again, but with more sauce!

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