Reviewed: Apr. 15, 2009

OMG- this is fantastic! Loved it and had it for lunch the next day. It makes a fairly large amount, so next time, I'll cut down on the pasta - more sauce that way! Yummy!

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Apr. 9, 2009

I liked it, but my boyfriend didn't. You need to use fresh clams. The canned ones are too rubbery.

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Stacy.Cape.Coral

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Reviewed: Apr. 6, 2009

Just a touch salty although it could have been the clams I used.

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Tricia

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Reviewed: Mar. 28, 2009

Replace half the butter with 3 tablespoons of olive oil

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Gregory Cote

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Reviewed: Mar. 23, 2009

The recipe is easy and very tasty. I would prefer less butter and more olive oil. I halved the recipe and altered it a little. My recipe was a little spicy for the family and will reduce the amount of pepper flakes next time. If you double this recipe you will achieve the basic recipe. I will be making this recipe frequently. 75 g chopped onion 10 g garlic 21 g olive oil 368 g minced clams (2 cans) 130 g clam juice 15 g dry white wine 115 g butter 1 g sea salt 1/4 t black pepper 1/4 t white pepper 1/4 t hot pepper flakes 1/2 T dried parsley

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RANGER

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Reviewed: Mar. 19, 2009

I absolutely love this dish. It is light, quick and easy to make, and tastes incredibly fresh. I have made no changes to this recipe. It is excellent as it is.

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VICKANDJEN

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Reviewed: Mar. 18, 2009

I gave it 5 stars because the flavor is great! The "juice" was a bit too juicy for us. I did thicken it a bit to more of a "gravy" consistency, and we loved it - definately will make again (and we added some red pepper flakes, too - we like ours with a bit of a bite!!)

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Lauri

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

AWESOME! My family loved this recipe and requested I make it again soon! One thing that I really liked about this recipe was that it didn't have a heavy cream sauce like some clam sauces. I am sensitive to milk so this recipe was perfect! At first my family was skeptical about a clam sauce without cream, but after tasting this recipe they absolutely loved it and said that they actually liked this recipe better than the recipes with cream. Thanks for sharing!

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shirleygirl

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Reviewed: Mar. 8, 2009

Very good! My husband didn't like the texture of the clams, though, that's why I'm not giving the recipe 5 stars.

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Daisy

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Reviewed: Mar. 5, 2009

I made this using some recommedations from other reviewers: using 1/4 c. EVOO and 1/4 c. butter; increasing garlic to 5 cloves; adding a bit of flour to thicken. Otherwise, I followed the directions exactly. I thought the results were very bland, unfortunately. I wonder if adding a splash of white wine would help? I will try again. Thanks!

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Melissa Sue

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

I also used the 1/2 butter & 1/2 olive oil. Even the kids liked it!! That's always a plus!!

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Traci

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Reviewed: Feb. 20, 2009

this was great, quick and easy. The family just loved it.

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michelle

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 15, 2009

I wish I could give this 10 stars. It was simple and tasted great. I paired it with marinated cherry tomatoes and some Italian bread and a glass of red wine. What more could you want.

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Linda

Cooking Level: Expert

Living In: Orono, Maine, USA

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Reviewed: Feb. 12, 2009

I can't say that I didn't enjoy this recipe, but it was different. I don't know what I did worng but my cheese clumped together horribly and the sause didn't coat the noodles. I did thicken it, but I expected more. Don't get me wrong the sauce was fantastic.... but the clumps of cheese just turned me off.

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CORDELIADC

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Feb. 11, 2009

This is fabulous ! We used 1/2 # of Shitake mushrooms but otherwise followed the receipe exactly and even my "gotta mess with it" husband agrees that you can't improve on it. Well done !

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geecheeboy

Cooking Level: Expert

Home Town: Mount Pleasant, South Carolina, USA

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Reviewed: Feb. 10, 2009

My whole family loved this recipe!! The only change I made was to use only half of the pasta, we love to dip bread, this left plenty of sauce and enough food for 3 adults! Thank you for an incredibly easy, yet delicious meal!

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micheleb

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Reviewed: Feb. 9, 2009

This is the most delicious and easly pasta dish I've ever made. My husband (who is italian) loved it. He orders this dish often when we eat out and he thought this far surpassed all the restaurants. Needless to say, I was proud to serve it to him... :0)

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jckept

Cooking Level: Intermediate

Living In: Apple Valley, California, USA

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Reviewed: Feb. 9, 2009

I thought this recipe was great!!!!!!! n_n it was simple, easy, and delicious!!!!!!!!! i did it quickly and my family loved it so much!!!!!! it was perfect for the night!! O _o

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hot!!chocolate

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2009

Fantastic! I used canned crab meat as that was what I had, and used less butter, and a touch of olive oil. So easy, and the family loved it. Definitely a keeper.

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TLC

Cooking Level: Expert

Home Town: Foley, Alabama, USA

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Reviewed: Feb. 7, 2009

I've fixed this twice. Each time varying it depending on what I have around. I always add a green vegetable, zucchini the first time/asparagus the second. Corn starch mixed w/ cold clam juice thickens the sauce nicely. Smart Balance Light mixed w/ some Olive Oil lightened it up, didn't add salt, used multi-grain pasta, extra garlic and a variety of mushrooms like Oyster, Portabella and/or Shitake with a splash of white wine. Very flavorful however it's fixed.

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