4 stars as written. I thought it needed a few more clams. I cut the recipe in half (two of us) and added 2 10oz cans of baby clams-one drained, so it would be a little meatier. Used Baby Bella mushrooms, and added 1/2 cup Pinot Grigio. I used fresh Italian Parsley, but sprinkled it on top with the Parmesan as a garnish. Served this over Angel Hair Pasta because I wanted a thinner pasta this time, but will definitely make this again and try the linguini. Fantastic base recipe. Thank you for sharing it with us, Silvia.
Was this review helpful?
1 user found this review helpful
4 stars as written. I thought it needed a few more clams. I cut the recipe in half (two of us)...