More Recipes Like Clam Sauce with Linguine - All Recipes
 
Photo of: Linguine with Clam Sauce

Linguine with Clam Sauce

Submitted by: Dorothy Rinaldi 
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine. 
Photo of: Linguine and Clam Sauce

Linguine and Clam Sauce

Submitted by: Peg 
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired. 
Photo of: Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 
Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
Photo of: Creamy Linguine with Clam Sauce

Creamy Linguine with Clam Sauce

Submitted by: grainie 
Home Town: London, Ontario, Canada
Living In: Plano, Texas, USA
White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. 
Photo of: Linguine with Garlicky White Clam Sauce

Linguine with Garlicky White Clam Sauce

Submitted by: Eugene Caccaitore 
A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine for a quick and reasonably elegant pasta dish. 
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Photo of: Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

Submitted by: Campbell's Kitchen 
Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty. 
Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio 
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 
Photo of: Spaghetti With Red Clam Sauce

Spaghetti With Red Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 
 
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