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Clam Sauce with Linguine

SUBMITTED BY: Silvia Granger  PHOTO BY: 23DAISYS 

"This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it."
Clam Sauce with Linguine Recipe
RECIPE RATING:
This recipe has been rated 153 times with an average star rating of 4.5
Read Reviews (117)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguine pasta
  • 1/2 cup butter
  • 3 cloves chopped garlic
  • 1 pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2007 by Drew Hess 
I made this with a few changes and it turned out fantastic! My wife just would not stop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by WISEREADER 
Very, very good and simple. Like many others, I made this with some variations. I used 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2005 by KarenK 
We all loved this. I did make a few changes though. Instead of 1/2 a cup of butter, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by ZIPSQUAT 
This was a fantastic dinner for my husband and I. Since kids don't like mushrooms, it has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2006 by Suemck 
Very good and sooo easy! I loved the flavor, but the sauce seemed a bit too watery with all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2005 by Terri J 
This was a big hit with my dinner guests. I served Ali's Amazing Bruschetta (also Allrecipes)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2006 by isnilk 
I personally love this recipe. It's really too bad that it has a lot of calories otherwise I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2005 by Lydia 
I cooked this dish twice with fettuccine, made changes to this recipe for a healthier dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2007 by DEBWI 
This was the best! I added extra clams and plenty of parmesan. Comments from guests, 'why go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2009 by Mia 
This was really good. However I did add a splash of white wine which I think is key. So fast... MORE

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Nutritional Information
Clam Sauce with Linguine

Servings Per Recipe: 4

Amount Per Serving

Calories: 802

  • Total Fat: 29.8g
  • Cholesterol: 129mg
  • Sodium: 1050mg
  • Total Carbs: 92.7g
  •     Dietary Fiber: 5.4g
  • Protein: 43.9g

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