Clam Sauce with Linguine Recipe
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Clam Sauce with Linguine

By: Silvia Granger 
"This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (200)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 1/2 cup butter
  • 3 cloves chopped garlic
  • 1 pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 795 | Total Fat: 29.3g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2007 by Drew Hess   view full review
I made this with a few changes and it turned out fantastic! My wife just would not stop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2006 by WISEREADER   view full review
Very, very good and simple. Like many others, I made this with some variations. I used 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2005 by KarenTheMiltch   view full review
We all loved this. I did make a few changes though. Instead of 1/2 a cup of butter, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2003 by ZIPSQUAT   view full review
This was a fantastic dinner for my husband and I. Since kids don't like mushrooms, it has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2006 by Suemck   view full review
Very good and sooo easy! I loved the flavor, but the sauce seemed a bit too watery with all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2005 by Terri J   view full review
This was a big hit with my dinner guests. I served Ali's Amazing Bruschetta (also Allrecipes)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2009 by Mia   view full review
This was really good. However I did add a splash of white wine which I think is key. So fast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2007 by DEBWI Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the best! I added extra clams and plenty of parmesan. Comments from guests, 'why go...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2005 by Lydia   view full review
I cooked this dish twice with fettuccine, made changes to this recipe for a healthier dish....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2006 by isnilk   view full review
I personally love this recipe. It's really too bad that it has a lot of calories otherwise I...

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