Recipe by Paris
"This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired."
Watch video tips and tricks
chopped fresh parsley
1 (6.5 ounce) can
minced clams, with juice
freshly grated Parmesan cheese
This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube
added some red pepper strips and added garlic salt
I make this all the time and my 4 children beg for it. You can use can clam I use fresh also I add olives and fresh lemons.
I have made this recipe countless times. Over years I have added a couple of things. I have added about 1/2 cup of Parmesan Chesse and 1/2 cup of heavy cream when reducing the sauce. Also a pinch of salt and pepper.
Really tasty! I made a couple changes: substituted 1/4 cup of white wine and about a half tablespoon of butter instead of the full quarter cup, I used a little extra garlic, and used a ten ounce can of clams. This was really delicious with a baguette- a kicky upgrade to my usual white clam sauce. I'll be making this one again and again.
Delicious Meal!! I subbed a can of stewed tomatoes for the chopped tomato.Also used fresh clams;added them after reducing the sauce. Used 1/3 C. of white wine instead of clam juice.This is a meal that will impress.My wife loved it!! Really easy to make.
I made this today and really enjoyed it. I tend to intensify flavors, and this is how I tweaked this: to one lb. linguine I added 4 cans of clams, 3/4 lb. baby shrimp, 1 15 oz. can no sodium diced tomatoes (all I had, I would recommend two or three cans), 12 cloves of minced garlic, 1/4 cup minced onion, 15 oz. can sodium reduced chicken stock, 2 cups minced parsley, 3/4 cup olive oil, NO BUTTER (too much unhealthy fat and sodium-not needed), 2 Tbs. white pepper, 2 tsp. basil, and 1 1/2 cups of parmesan/romano cheese. Decadent, VERY authentic tasting...gourmet...delish!
This was great! Very easy except fpr the peeling and deseeding the tomatoes (but you'll be glad you did).
I substituted the 1/4 cup of butter for a 1/4 cup of white wine, and I put just a teaspoon full os margarine instead and it was awesome.
Excellent! I didn't have fresh tomatoes, but I used canned diced tomatoes and it was still fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 365
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a light clam sauce with garlic, basil, and fresh parsley.
What's cooking in Ellington? This creamy, satisfying linguine.
Make elegant but easy garlic shrimp in a white wine and butter sauce.