Clam Linguine Recipe
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Clam Linguine

By: Paris 
"This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

1,215 Saves

What to Drink?
Wine Pinot Grigio
Cocktail True Wisconsin Bloody Mary
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup butter
  • 3 cloves garlic, crushed
  • 3 large tomatoes, diced
  • 1/2 cup chopped fresh parsley
  • 1 (6.5 ounce) can minced clams, with juice
  • 1/2 pound linguine pasta
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  3. Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 755 | Total Fat: 40.6g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by LEANNET3   view full review
This was terrific, but I made a few alterations. I used half the butter, double the garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by MIMISMAMI   view full review
I have made this recipe countless times. Over years I have added a couple of things. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2006 by MOIRAKOSKEY   view full review
Really tasty! I made a couple changes: substituted 1/4 cup of white wine and about a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2003 by KATHY LEWIS   view full review
Delicious Meal!! I subbed a can of stewed tomatoes for the chopped tomato.Also used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2003 by SHUTEK   view full review
This was great! Very easy except fpr the peeling and deseeding the tomatoes (but you'll be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by SCHAPPELL   view full review
Excellent! I didn't have fresh tomatoes, but I used canned diced tomatoes and it was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2010 by KRANENBURG   view full review
This was fantastic, I followed the recipe exactly. Sauce was buttery and delicious. My family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2005 by Leanne   view full review
I really changed this recipe to reduce the fat content. I cut the butter and oil to 1 T....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2005 by JKSFITZ   view full review
We loved this recipe. I made a few minor adjustments, and will make a few more: use 2 cans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2003 by CATHYSOL   view full review
My husband and I really enjoyed this recipe. I modified it slightly by using canned italian...

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