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Clam Linguine

By: Paris  
"This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired."

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 542 people have saved this

What to Drink?
Wine Pinot Grigio
Cocktail True Wisconsin Bloody Mary
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup butter
  • 3 cloves garlic, crushed
  • 3 large tomatoes, diced
  • 1/2 cup chopped fresh parsley
  • 1 (6.5 ounce) can minced clams, with juice
  • 1/2 pound linguine pasta
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  3. Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 779 | Total Fat: 42g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LEANNET3 
This was terrific, but I made a few alterations. I used half the butter, double the garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by SHUTEK 
This was great! Very easy except fpr the peeling and deseeding the tomatoes (but you'll be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MIMISMAMI 
I have made this recipe countless times. Over years I have added a couple of things. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by CATHYSOL 
My husband and I really enjoyed this recipe. I modified it slightly by using canned italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by KATHY LEWIS 
Delicious Meal!! I subbed a can of stewed tomatoes for the chopped tomato.Also used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by Leanne 
I really changed this recipe to reduce the fat content. I cut the butter and oil to 1 T.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by MOIRAKOSKEY 
Really tasty! I made a couple changes: substituted 1/4 cup of white wine and about a half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by KITKAT7 
Excellent recipe. Nice change from the "creamy type" sauces. I used a can of diced tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by RRR 
Easy and flavorful. Tomatoes are not in season so I substituted with canned diced tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by JKSFITZ 
We loved this recipe. I made a few minor adjustments, and will make a few more: use 2 cans... MORE

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