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Clam Linguine

SUBMITTED BY: Paris

"This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 2 to 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup olive oil
  • 1/4 cup butter
  • 3 cloves garlic, crushed
  • 3 large tomatoes, diced
  • 1/2 cup chopped fresh parsley
  • 1 (6.5 ounce) can minced clams, with juice
  • 1/2 pound linguine pasta
  • 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  3. Add clams to the skillet and heat through; top with cheese and serve immediately.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by CATHYSOL
My husband and I really enjoyed this recipe. I modified it slightly by using canned italian style tomatoes instead of fresh tomatoes. I usually make linguine with white clam sauce, so this was a nice change. I would definitely make this again.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LEANNET3
This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube added some red pepper strips and added garlic salt

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by SHUTEK
This was great! Very easy except fpr the peeling and deseeding the tomatoes (but you'll be glad you did). I substituted the 1/4 cup of butter for a 1/4 cup of white wine, and I put just a teaspoon full os margarine instead and it was awesome.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 3

Amount Per Serving

Calories: 779

  • Total Fat: 42g
  • Cholesterol: 96mg
  • Sodium: 562mg
  • Total Carbs: 68.9g
  •     Dietary Fiber: 5g
  • Protein: 34.9g

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