Reviewed: Feb. 5, 2009

This is a great recipe. Its not bland if you like clams. I left out the onion and the bell pepper. It was perfect! Nothing to hide the taste of the clams.

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bkarl777

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Reviewed: Aug. 18, 2008

I followed the directions exactly and found that 1/2 cup of flour was very short. I doubled the flour and ended up with a mixture that was more like thick pancake batter. The flavor was good but the texture was soft. A crispy texture would have been better. We enjoyed them with salsa and,or tartar sauce. Maybe adding bread crumbs would have been a good idea?!

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Gretchen

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Reviewed: Jul. 14, 2008

After reading the reviews I changed the following: Used green onions instead of white, added 1 teaspoon Old Bay and 3 squirts Texas Pete. They were delicious.

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Clare

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newtown, Connecticut, USA

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Reviewed: Feb. 4, 2008

Maybe I did something wrong but I had to almost double the flour to get them thick enough to fry. My daughter has tried several clam fritter recipes and thought this was the best.

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SANDRADIFF

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Reviewed: Jan. 23, 2008

I followed the recipe exactly and thought that they were "ok". They were, as some of the other reviews said, pretty bland. I will not be making these again.

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lori

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Reviewed: Jul. 3, 2007

Very yummy. These are a regular in our house.

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Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 31, 2007

A yummy way to eat clams! Didn't have green pepper, but bet it would be tasty. Served with tarter sauce and it was a good meal.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Feb. 19, 2005

My family loves seafood so I'm always looking for new things to make. I made half the recipe not changing anything and they turned out pretty bland. (I wonder if there is an ingredient missing?) So the other half I added garlic and lemon pepper. They were better, but I dont think I would make them again.

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PEARLY1

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Reviewed: Aug. 24, 2004

Don't expect these fritters to be like the round fritters you get at a restaurant, they are truly more like pancakes. But they were good, a tad bland, so we ate them with ranch dressing (all I had). I also made a batch with corn instead of clams...a different taste but not bad! Next time I'd like to spice up the clam version a little and possibly make some type of sweeter sauce to dip them in. But overall, very good!

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WREDWRUM

Cooking Level: Intermediate

Living In: Newbury, Ohio, USA

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Reviewed: May 10, 2002

This was very bland. It needs more spices. Won't make this again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 31, 2002

I couldn't find a receipe in my cookbooks and my husband wanted to make clam fritters so I looked on the internet. He made them and they were DELICIOUS! I am passing along the receipe to my friends.

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