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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 14, 2008
After reading the reviews I changed the following: Used green onions instead of white, added 1 teaspoon Old Bay and 3 squirts Texas Pete. They were delicious.
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Reviewer:

Clare
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 4, 2008
Maybe I did something wrong but I had to almost double the flour to get them thick enough to fry. My daughter has tried several clam fritter recipes and thought this was the best.
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Reviewer:

SANDRADIFF
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 23, 2008
I followed the recipe exactly and thought that they were "ok". They were, as some of the other reviews said, pretty bland. I will not be making these again.
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Reviewer:

lori
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 3, 2007
Very yummy. These are a regular in our house.
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3 users found this review helpful

Reviewer:

CHELS
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Cooking Level: Beginning
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 31, 2007
A yummy way to eat clams! Didn't have green pepper, but bet it would be tasty. Served with tarter sauce and it was a good meal.
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1 user found this review helpful

Reviewer:

BARNKITTY
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 19, 2005
My family loves seafood so I'm always looking for new things to make. I made half the recipe not changing anything and they turned out pretty bland. (I wonder if there is an ingredient missing?) So the other half I added garlic and lemon pepper. They were better, but I dont think I would make them again.
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3 users found this review helpful

Reviewer:

PEARLY1
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 24, 2004
Don't expect these fritters to be like the round fritters you get at a restaurant, they are truly more like pancakes. But they were good, a tad bland, so we ate them with ranch dressing (all I had). I also made a batch with corn instead of clams...a different taste but not bad! Next time I'd like to spice up the clam version a little and possibly make some type of sweeter sauce to dip them in. But overall, very good!
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2 users found this review helpful

Reviewer:

WREDWRUM
Home Town: Wheaton, Illinois, USA
Living In: Willoughby, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 9, 2003
I think this is one of the best darn clam fritter dishes i've ever tried!!!
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9 users found this review helpful

Reviewer:

SEAFOODGUY88
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 18, 2003
If you like clams, you'll enjoy these. I felt they needed more spice so I added some. Will make again!
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3 users found this review helpful

Reviewer:

Natalie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 18, 2003
I couldn't find a receipe in my cookbooks and my husband wanted to make clam fritters so I looked on the internet. He made them and they were DELICIOUS! I am passing along the receipe to my friends.
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5 users found this review helpful

Reviewer:

KELLERK
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 18, 2003
This was very bland. It needs more spices. Won't make this again.
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3 users found this review helpful

Reviewer:

QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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