Clam Fritter Snacks

Submitted by: sal 
Clams dipped in egg and baking mix, then fried to a golden brown. 

Clam Dip

Submitted by: Connie Malagrino 
Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven. 

Photo of: Conch Fritters

Conch Fritters

Submitted by: Cynthia Russell 
Living In: Miraflores, Lima, Peru
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. 

Clam Chowder Tart

Submitted by: Kevin Ryan 
Crumbly bacon and sauteed onions are stirred into a cooked custard of clams, eggs, cream and nutmeg. This concoction is then poured into a pastry shell and baked. Serve hot or at room temperature. 

Clam Dip

Submitted by: Tammy Moore 
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'. 

Photo of: Manhattan Clam Chowder

Manhattan Clam Chowder

Submitted by: CORWYNN DARKHOLME 
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes. 

Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: IRELAND2 
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 

Photo of: Crab Fritters

Crab Fritters

Submitted by: VbCook 
Living In: Virginia Beach, Virginia, USA
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company! 

Hot Clam Dip II

Submitted by: lara 
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve. 

Hot Clam Dip III

Submitted by: Teri 
This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese. 
 
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