Clam Fritters

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Reviews More Reviews

Most Helpful Positive Review

Nov 09, 2003

I think this is one of the best darn clam fritter dishes i've ever tried!!!

—SEAFOODGUY88

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Most Helpful Critical Review

Aug 18, 2008

I followed the directions exactly and found that 1/2 cup of flour was very short. I doubled the flour and ended up with a mixture that was more like thick pancake batter. The flavor was good but the texture was soft. A crispy texture would have been better. We enjoyed them with salsa and,or tartar sauce. Maybe adding bread crumbs would have been a good idea?!

—Gretchen

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21 Ratings

Jan 18, 2003

If you like clams, you'll enjoy these. I felt they needed more spice so I added some. Will make again!

—Natalie

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Jan 18, 2003

I couldn't find a receipe in my cookbooks and my husband wanted to make clam fritters so I looked on the internet. He made them and they were DELICIOUS! I am passing along the receipe to my friends.

—KELLERK

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Jul 14, 2008

After reading the reviews I changed the following: Used green onions instead of white, added 1 teaspoon Old Bay and 3 squirts Texas Pete. They were delicious.

—Clare

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Aug 24, 2004

Don't expect these fritters to be like the round fritters you get at a restaurant, they are truly more like pancakes. But they were good, a tad bland, so we ate them with ranch dressing (all I had). I also made a batch with corn instead of clams...a different taste but not bad! Next time I'd like to spice up the clam version a little and possibly make some type of sweeter sauce to dip them in. But overall, very good!

—WREDWRUM

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Jul 03, 2007

Very yummy. These are a regular in our house.

—CHELS

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Jan 31, 2007

A yummy way to eat clams! Didn't have green pepper, but bet it would be tasty. Served with tarter sauce and it was a good meal.

—BARNKITTY

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Nutrition

Calories
346 kcal
17%

Carbohydrates
14.5 g
5%

Cholesterol
60 mg
20%

Fat
29.6 g
46%

Fiber
0.6 g
2%

Protein
6 g
12%

Sodium
183 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Clam Fritters

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 346
Calories from Fat: 267

% Daily Value *
Total Fat 29.6g 46 %
Saturated Fat 4.4g 22 %
Cholesterol 60mg 20 %
Sodium 183mg 7 %
Potassium 137mg 4 %
Total Carbohydrates 14.5g 5 %
Dietary Fiber 0.6g 2 %
Protein 6g 12 %
Sugars 2.1g
Vitamin A 3 %
Vitamin C 9 %
Calcium 7 %
Iron 29 %
Thiamin 16 %
Niacin 19 %
Vitamin B6 4 %
Magnesium 4 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.