Clam Fritter Snacks Recipe - Allrecipes.com
Clam Fritter Snacks Recipe
  • READY IN 10 mins

Clam Fritter Snacks

Recipe by  

"These are the easiest clam snacks, excellent if you love seafood!!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
  2. In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2003

My son loves these! Easy and quick and very tasty!

 
Most Helpful Critical Review
Jan 18, 2003

I don't think there is enough liquid in this. I doubled the eggs and still it didn't work for me. I won't make this again.

 

7 Ratings

Sep 18, 2011

I added a little bit of the reserved clam juice until the consistency was good.. otherwise it would have been too dry. Not a lot of flavor. Will try again and add some minced onions and salt and a dash of old bay seasoning.

 
Sep 18, 2011

This recipes is missing the mark all together. It didn't have enough liquid and when the batter came together it was a horrible flop. I do not recommend it At all

 
Jul 02, 2012

Easy to fix. The problem with the written recipe is there is not enough liquid, just as other reviews say. If you reserve the clam juice when draining, you can add back in enough to make a really wet batter/dough. My can was a little bigger than called for, but the more clams the merrier! And you need more than 2T oil. I used 1 1/2" canola oil and fried small blobs, dropped in very quickly, until brown, then dried on a flat paper bag. I did a test one first and found I needed to add more salt and also added a few generous shakes of Old Bay. Finished product reminded me of when I was a kid in Rhode Island, going to Rocky Point with my family! Made for Western Region Allstars Faceless Frenzy July 2012

 
Nov 05, 2012

they are definately right. This thing really needs some liquid, it's just too dry. But apart from that I found it quite nice.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Cindy's Awesome Clam Chowder

A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.

Utokia’s Tip for Quick Rolled Snacks

See smart tricks for taking simple snacks on-the-go.

Linguine with White Clam Sauce II

See how to make a light clam sauce with garlic, basil, and fresh parsley.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States