Recipe by Tammy Moore
"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."
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2 (8 ounce) packages
green onions, finely chopped
2 (8 ounce) cans
minced clams, drained
1 (1 pound) loaf
round sourdough bread
WAS EASY TO MAKE AND TASTE GOOD. MY FAMILY AND FRIENDS ENJOY IT.
This recipe is only missing one key ingredient...Worcestershire sauce. A couple of dashes to taste will do. Also, I used half green onion and half yellow onion. Otherwise, love it!
UNBELIEVABLY AWESOME. I was actually looking for a crab dip, but for some reason kept typing clam dip. Placed in a Hawaiian Bread Bowl. The dip went quickly.
I've been eating clam dip since I was old enough to put food in my mouth:) This recipe was really good. Try a couple dashes of worcestershire and canned whole baby clams, chopped. Gives it a little more of a seafood taste. Good Job!
Good and very easy. Rather on the bland side though but certainly very edible.
My family recipe calls for one can of minced clams, one 8 oz. cream cheese, garlic salt, dash of Worcestershire and lemon juice, served cold with chips. I'm 51 and remember having this at EVERY family get together. Never tried it warm, but this looks great and can't wait to try it. Thanks much. Go clams :)
I rate it a five with some changes. I added a jalapeño, used chopped up razor clams that I cooked with the onion before adding to the cream cheese mixture and 2 teaspoons of Worcestershire sauce.
I love this recipe! I have the same one but I just serve it cold and serve with potatoe chips. I add some of the clam juice to give it a thinner consistency,and also add lemon pepper. Sometimes I will add a little sour cream too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
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