Clam Dip Recipe -
Clam Dip Recipe

Clam Dip

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"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."

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Original recipe makes 16 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003


Most Helpful Critical Review
Nov 08, 2010

This recipe is only missing one key ingredient...Worcestershire sauce. A couple of dashes to taste will do. Also, I used half green onion and half yellow onion. Otherwise, love it!


13 Ratings

Dec 29, 2003

UNBELIEVABLY AWESOME. I was actually looking for a crab dip, but for some reason kept typing clam dip. Placed in a Hawaiian Bread Bowl. The dip went quickly.

Dec 20, 2010

I've been eating clam dip since I was old enough to put food in my mouth:) This recipe was really good. Try a couple dashes of worcestershire and canned whole baby clams, chopped. Gives it a little more of a seafood taste. Good Job!

Jan 27, 2006

Good and very easy. Rather on the bland side though but certainly very edible.

Aug 04, 2014

My family recipe calls for one can of minced clams, one 8 oz. cream cheese, garlic salt, dash of Worcestershire and lemon juice, served cold with chips. I'm 51 and remember having this at EVERY family get together. Never tried it warm, but this looks great and can't wait to try it. Thanks much. Go clams :)

Oct 05, 2013

I rate it a five with some changes. I added a jalapeño, used chopped up razor clams that I cooked with the onion before adding to the cream cheese mixture and 2 teaspoons of Worcestershire sauce.

Jun 08, 2012

I love this recipe! I have the same one but I just serve it cold and serve with potatoe chips. I add some of the clam juice to give it a thinner consistency,and also add lemon pepper. Sometimes I will add a little sour cream too.


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  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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