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Clam Dip

SUBMITTED BY: Tammy Moore 

"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese
  • 3 green onions, finely chopped
  • 2 (8 ounce) cans minced clams, drained
  • 2 teaspoons lemon juice
  • 1 (1 pound) loaf round sourdough bread

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed on dec. 29, 2003 by TOBI01 
WAS EASY TO MAKE AND TASTE GOOD. MY FAMILY AND FRIENDS ENJOY IT. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on dec. 29, 2003 by SHIRENE 
UNBELIEVABLY AWESOME. I was actually looking for a crab dip, but for some reason kept typing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed on dec. 18, 2007 by GB4TITAN 
I didnt care for this. It was quite bland actually. No one cared for it, wont make again...sorry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on jan. 27, 2006 by LYNN39SCAF 
Good and very easy. Rather on the bland side though but certainly very edible. MORE


 
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Nutritional Information
Clam Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 208

  • Total Fat: 11g
  • Cholesterol: 45mg
  • Sodium: 278mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 0.9g
  • Protein: 10.2g

VIEW DETAILED NUTRITION

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