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Clam Dip

SUBMITTED BY: Connie Malagrino

"This is an easy-to-make warm clam dip served with crackers."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 (6.5 ounce) cans minced clams
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped onion
  • 1/2 cup butter
  • 1 pinch ground black pepper
  • 1 cup dry bread crumbs
  • 1 (8 ounce) package shredded sharp Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by CINDYSTEVE
Use Ritz crackers instead of bread crumbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by KRISGAL
Good dip but I think next time I would serve it with celery sticks and carrots. Too many carbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by NICOLARDI
I made this on New Year's Eve and everyone loved it, even people who don't like clams and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Kathy
very buttery and rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by marci2182
I made this dip for a family gathering, anf everybody from my grandparents to my little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BANDGCOOK
Very Good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by vcteta
This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by 2TIRED2COOK
This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Viviane Gauvin
Excellent! I kept the juice from the clams and used Italian seasoned bread crumbs and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Elizabeth
This "dip" is much too dry to dip into. It's the consistency of stuffing. It tasted just... MORE

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