Add a photo

Clam Dip

By: Connie Malagrino  
"This is an easy-to-make warm clam dip served with crackers."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 1,101 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 3 (6.5 ounce) cans minced clams
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped onion
  • 1/2 cup butter
  • 1 pinch ground black pepper
  • 1 cup dry bread crumbs
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 15.3g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by CINDYSTEVE 
Use Ritz crackers instead of bread crumbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by vcteta 
This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by crose1mom 
Have been making this for years, except I melt the butter in frying pan and cook onions in it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Viviane Gauvin 
Excellent! I kept the juice from the clams and used Italian seasoned bread crumbs and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by KRISGAL 
Good dip but I think next time I would serve it with celery sticks and carrots. Too many carbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by NICOLARDI 
I made this on New Year's Eve and everyone loved it, even people who don't like clams and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by 2TIRED2COOK 
This recipe was soooooo dry. I had made it for a Big New Years Eve party I was having. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Kathy 
very buttery and rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by marci2182 
I made this dip for a family gathering, anf everybody from my grandparents to my little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BANDGCOOK 
Very Good! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?