Reviewer:

jmb123


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Reviewed: Mar. 4, 2008

This is an excellent and simple clam chowder recipe!! I have 4 boys and they LOVE it. I always have to triple it so that I have enough for leftovers. My only caution would be to watch your flame level because the milk very quickly scalds to the bottom of your pan. I am not sure if it can be avoided, but it is a pain to clean up.

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Reviewer:

theboysmom


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Reviewed: May 31, 2007

This chowder was great, and my 5 year old son got to make dinner. It was a nice break for me, and it made him feel extremely important.

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Reviewer:

kristen

	Cooking Level: Intermediate Living In: Moses Lake, Washington, USA
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Reviewed: Mar. 17, 2007

This recipe was excellent. It was so easy and tasted great. I will definitely make this again and again.

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Reviewer:

A. Rey


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Clam Chowder

Reviewer:

jmb123

Reviewer:

theboysmom

Reviewer:

kristen

Reviewer:

A. Rey