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Clam Chowder

By: Kathleen Buenemann  
"'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 185 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed New England clam chowder, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 2 cups milk
  • 1 teaspoon butter
  • 1/4 teaspoon white pepper
  • 1 (6.5 ounce) can chopped clams, drained

Directions

  1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by theboysmom 
This is an excellent and simple clam chowder recipe!! I have 4 boys and they LOVE it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by jmb123 
very creamy! Still seemed like it needed something else. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by kristen 
This chowder was great, and my 5 year old son got to make dinner. It was a nice break for me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by A. Rey Supporting Member (Click to learn more about Supporting Membership)
This recipe was excellent. It was so easy and tasted great. I will definitely make this again... MORE

 
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