Recipe by Kevin Ryan
"Very unusual, but hardy and satisfying."
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1 (9 inch)
pie shell, partially baked
freshly grated nutmeg
2 thumbs down my whole family hated it.
There is clearly a major time error in this recipe - it needs to cook for at least 40 minutes, maybe a little longer. It's basically a quiche, and that's a fairly constant baking time. The recipe does note that a toothpick should come out clean, so if it doesn't keep it in the oven a little longer. That being said, I did make 2 ingredient additions to this recipe. I added one diced celery stalk and 1 diced potato, because good clam chowder has to have both of those (in my opinion of course)! Without the potato I would not have felt satisfied by this dish, but with it, this was great! I used turkey bacon due to allergies as well. The man ate 2 large helpings, and asked when we were having this again. This was wonderful with a side salad, and relatively easy to throw together. This will definitely be in my weeknight meal rotation! I don't normally rate 5 stars when I feel a key ingredient was missing, but this was truly a great find - thanks again!
* Percent Daily Values are based on a 2,000 calorie diet.
Clam Chowder Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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