Reviewed: Dec. 7, 2012

This is the best clam chowder I have had. It's thick which is just how I like it. I gave some to my mother and she was disappointed that my chowder was better than her own! She asked me to bring this to Christmas dinner. :)

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Reviewer:

zielonko

Reviewed: Feb. 14, 2012

This may have been suggested already but I prepared this slightly differently. While the potatoes were boiling I melted the butter in a saucepan, added the flour and then half and half in the manner you would make white sauce. When the potatoes were cooked I just added the sauce and its ready to eat. No chance for mushy potatoes this way. Doesn't have a strong clam taste but that is why I love this receipe.

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Reviewer:

SueG

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 3, 2012

This is easy, fast, and delicious. My husband said it is a keeper! I did have to increase the liquid some. I didn't get extra clam juice, I will next time, I just added a little water.

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Reviewer:

sumbet

Reviewed: Nov. 24, 2011

I wanted to make my mom's clam chowder but couldn't find the recipe so I tried to find one close to what I remembered. This was almost as good as hers. I enjoyed it.

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Reviewer:

lbeyor

Cooking Level: Expert

Reviewed: Oct. 11, 2011

Just made this chowder and before i can continue eating it i had to write a review! Best home made chowder i have ever had! I think i will add a touch more salt and garlic next time but it is still fantastic!

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Reviewer:

johnieboys

Reviewed: Jul. 9, 2011

This was very good and creamy. It did need a little more flavor, however. I ended up adding extra salt, pepper, and garlic powder to the finished product. This makes six entree-sized servings. If you plan on serving this as a first course or with a sandwich, it's probably more like 10 servings.

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Mar. 2, 2011

Everyone loves this recipe!

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Reviewer:

brandylcannon

Cooking Level: Beginning

Home Town: Camas, Washington, USA

Living In: Vancouver, Washington, USA

Reviewed: Feb. 15, 2011

Very simple. I just chopped the onions and garlic and added an extra can of clams. Also i used fat free half & half. The flavor was wonderful. Thanks for sharing this recipe.

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