Reviewed: Jan. 3, 2012

This is easy, fast, and delicious. My husband said it is a keeper! I did have to increase the liquid some. I didn't get extra clam juice, I will next time, I just added a little water.

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Reviewer:

sumbet

Reviewed: Nov. 24, 2011

I wanted to make my mom's clam chowder but couldn't find the recipe so I tried to find one close to what I remembered. This was almost as good as hers. I enjoyed it.

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Reviewer:

lbeyor

Cooking Level: Expert

Reviewed: Oct. 11, 2011

Just made this chowder and before i can continue eating it i had to write a review! Best home made chowder i have ever had! I think i will add a touch more salt and garlic next time but it is still fantastic!

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Reviewer:

johnieboys

Reviewed: Jul. 9, 2011

This was very good and creamy. It did need a little more flavor, however. I ended up adding extra salt, pepper, and garlic powder to the finished product. This makes six entree-sized servings. If you plan on serving this as a first course or with a sandwich, it's probably more like 10 servings.

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Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Mar. 2, 2011

Everyone loves this recipe!

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Reviewer:

brandylcannon

Cooking Level: Beginning

Home Town: Camas, Washington, USA

Living In: Vancouver, Washington, USA

Reviewed: Feb. 15, 2011

Very simple. I just chopped the onions and garlic and added an extra can of clams. Also i used fat free half & half. The flavor was wonderful. Thanks for sharing this recipe.

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Reviewer:

roseci

Reviewed: Jan. 26, 2011

Awesome, added more clams, 1 bottle clam juice, (cooked veggies in it). and 1 # of scallops

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Reviewer:

tismekc

Reviewed: Jan. 15, 2011

Makes a huge batch, enjoyed it for christams and a couple days after. Lovely break from turkey!!

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Reviewer:

honey_b032

Reviewed: Jan. 13, 2011

Wow! this is a keeper! Used the Costco-size can of clams. When adjusting the seasoning, it needed something. I added some white pepper and oregano. I'll be making this again.

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Reviewer:

ALEXSYD

Cooking Level: Expert

Home Town: Newark, California, USA

Reviewed: Aug. 14, 2010

I love this recipe. I found it on here a couple of years ago, and everyone who has had it, LOVED it. I can never find 10 oz cans of minced clams. I just use 4-6.5 oz cans. I made this yesterday for a group of friends, and I added 4 slices of crumbled bacon, King Crab, Scallops, corn, little more garlic powder, and some cayenne pepper. We were having filet, and I had to stop everyone from going for a third bowl to be sure to have room for dinner. Thanks so much for this amazing recipe!

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