Reviewed: Nov. 13, 2005

I don't like celery so I omitted that and added a can of drained corn. I loved the creamy texture and the taste. Just the right meal when temperatures are falling outside.

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JANET

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Reviewed: Nov. 4, 2005

This was a very easy and quick meal to make. My husband loved it. Thanks Sandy for a great recipe.

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blackhawk medic wife

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Reviewed: Sep. 26, 2005

This was a wonderful recipe. I added more clams though and also a little carrots.

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BIGLUVABLEGAL

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Reviewed: Sep. 7, 2005

Just a little too heavy for my personal taste. But good overall flavor. I will probably try it with milk or half & half instead of cream.

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LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Leesburg, Georgia, USA

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Reviewed: Jun. 12, 2005

An excellent base recipe that can be adjusted to suit your personal taste. I sauted the onions and garlic and added them carmelized rather than blending them together. I added shredded carrots, thyme, rosemary and an extra can of clams and juice! It was perfect for a rainy, yucky day like today. Very hearty and everyone I served it to came back for seconds! Will definately make again. :-)

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SNOWFLAKE7

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Reviewed: Apr. 5, 2005

I found this chowder to be good, but a little on the bland side. So I added an extra can of clams, 1/2 tsp thyme, 1/2 tsp seasoning salt, 1 tsp dried dill and a couple slices of crumbled cooked bacon. I will definately be making this one again. Thanks

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TINALLLL

Cooking Level: Expert

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Reviewed: Jan. 2, 2005

I love this recipe!! served for christmas everyone loved it. I used fat free half and half.

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MAXMEG

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Reviewed: Feb. 15, 2004

This Clam chowder is simply delicious! My family loved it. Not thick enough but a TBSP of cornstarch did the trick. I added 1 med carrot shredded for color and dried dill. Thanks for the wonderful recipe!

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*ANISAH*

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Reviewed: Jan. 2, 2004

This recipe was fabulous! This is a restaurant quality meal. We cut the half-and-half with 1 cup milk and it was fantastic. I grew up in New England (in RI) and this was like coming home!

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LMORITZ

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Reviewed: Oct. 14, 2003

outstanding......so good.... i did add an extra clam and juice. My husband loved it

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ISMILES33

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Reviewed: Jul. 29, 2003

This was excellent! I followed the directions with one exception which was to add an additional 6.25oz can of minced clams & juice. My husband loved it and my three year old even liked it. Thanks!

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MICHELLELD

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Reviewed: Mar. 25, 2003

wow, this was some great stuff! Much better than anything else I've tried!

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SMOOSHCRICKETS

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Reviewed: Mar. 22, 2003

Being from New England, I didn't find this recipe to be the best. I found a copy cat recipe for leagel seafood clam chowder that is much better.

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AIMEE2528

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Reviewed: Feb. 14, 2003

THIS WAS VERY GOOD, WOULD HAVE LIKED A LITTLE THICKER

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RGAZMB

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Reviewed: Jan. 13, 2003

Great recipe!! I truly think this tastes better than that of some gourmet restaurants. Thanks.

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DRYFROG

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Reviewed: Jan. 5, 2003

This is the best Clam Chowerd in the World. It was creamy, fresh and wonderful. I tried it as the recipe called for and it was great. I made it again, and put bacon in it and it was GREAT. I also made Seafood Chowder with Crab, Fish, and Clams.

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EDWARDSON

Home Town: Ketchikan, Alaska, USA

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Reviewed: Nov. 9, 2002

After four plus years I've made this recipe again. This time, I was not so impressed; lowering my rating from five stars to three. I didn't remember having to do so much to actually give this chowder some taste; but, this time, I added a teaspoon of thyme, 5 slices of diced bacon, 4-10 ounce cans of clams with juice, and a lot more pepper. As written, there simply aren't that many clams, or clam flavor, and the chowder is very under-spiced. Originally Reviewed: Apr. 16, 2003 Fantastic. Simple to make and delicious. I added 4 6.5 oz cans of clams instead of the called for two 10 oz cans, and served topped with bacon and cheddar cheese.

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JACK19

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 9, 2002

This recipe was fantastic. My husband asked "did you make this from scratch?" I told him I did and asked why. He said it was the best clam chowder he's ever had. This recipe went into my book the same day !!!

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TJMERTZ

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Reviewed: Oct. 19, 2001

This recipe was a hit! My husband loved it so much he said it was better than the clam chowder we have at our favorite seafood restaurant! I will defenitely file this recipe next to my favorites and strongly recommend it to all my friends.

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DENISSEB

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Reviewed: May 24, 2001

This clam chowder is very good and easy to make. The only thing I added was some Old Bay Seasons. Lori

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MCKAYLM

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Clam Chowder III

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