Clam Chowder III

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Most Helpful Positive Review

Nov 19, 2006

This recipe was very easy and tasted great. I did make a few changes, using a bottle of clam juice in place of half the water used to simmer the veggies. I also used fat free half and half, which did not seem to affect the flavor or texture of the chowder at all. I also added some crumbled bacon toward the end, which is an ingredient from another fish chowder recipe I have been making for years. If I do make this soup again, I would either cut the potatoes into larger cubes or simmer it for less time. The reason being is that when I whisked in the flour and butter mixture, most or all of the potatoes dissolved into the soup. This made for a more "mealy" mashed potato type of texture, which my husband does not find to be appropriate for Clam Chowder. I think I would also sauté the celery before adding the rest of the veggies to simmer, thus cutting down on the simmer time. Over all a hit for our family!

—crcowley

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Most Helpful Critical Review

Nov 24, 2007

After four plus years I've made this recipe again. This time, I was not so impressed; lowering my rating from five stars to three. I didn't remember having to do so much to actually give this chowder some taste; but, this time, I added a teaspoon of thyme, 5 slices of diced bacon, 4-10 ounce cans of clams with juice, and a lot more pepper. As written, there simply aren't that many clams, or clam flavor, and the chowder is very under-spiced. Originally Reviewed: Apr. 16, 2003 Fantastic. Simple to make and delicious. I added 4 6.5 oz cans of clams instead of the called for two 10 oz cans, and served topped with bacon and cheddar cheese.

—JACK19

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87 Ratings

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Oct 31, 2003

This recipe was fantastic. My husband asked "did you make this from scratch?" I told him I did and asked why. He said it was the best clam chowder he's ever had. This recipe went into my book the same day !!!

—TJMERTZ

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Jun 12, 2005

An excellent base recipe that can be adjusted to suit your personal taste. I sauted the onions and garlic and added them carmelized rather than blending them together. I added shredded carrots, thyme, rosemary and an extra can of clams and juice! It was perfect for a rainy, yucky day like today. Very hearty and everyone I served it to came back for seconds! Will definately make again. :-)

—SNOWFLAKE7

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Oct 31, 2003

This is the best Clam Chowerd in the World. It was creamy, fresh and wonderful. I tried it as the recipe called for and it was great. I made it again, and put bacon in it and it was GREAT. I also made Seafood Chowder with Crab, Fish, and Clams.

—EDWARDSON

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Mar 12, 2006

Great recipe. Added Thyme and Rosemary and sauteed onion and garlic per previous comments. Sautee in 2 tbs bacon grease for extra flavor...note; I cut this in 1/2 and I love a thick soup, but this was "spoon stand up" thick. Will make again with 1/2 amount of flour or another 2 cups of milk. A couple of shakes of tabasco dosen't hurt either.

—Katie M.

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Dec 17, 2003

This clam chowder is very good and easy to make. The only thing I added was some Old Bay Seasons. Lori

—MCKAYLM

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Mar 15, 2006

This chowder is excellent. I had a partial recipe and this one most closely resembled the ingredients for the recipe I already had. It's relatively easy to make and tastes like a restaurant chowder. I added 1 tsp-1 Tbs of dried thyme and about 1/8-1/4 c. of white wine. I also added an extra can of clams and some chopped scallops. My family loved it. Thanks for the recipe Sandy.

—Augcook

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Nutrition

Calories
706 kcal
35%

Carbohydrates
46.6 g
15%

Cholesterol
183 mg
61%

Fat
43.6 g
67%

Fiber
2.8 g
11%

Protein
32.6 g
65%

Sodium
742 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Clam Chowder III

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 706
Calories from Fat: 392

% Daily Value *
Total Fat 43.6g 67 %
Saturated Fat 26.3g 131 %
Cholesterol 183mg 61 %
Sodium 742mg 30 %
Potassium 1222mg 34 %
Total Carbohydrates 46.6g 15 %
Dietary Fiber 2.8g 11 %
Protein 32.6g 65 %
Sugars 3.1g
Vitamin A 39 %
Vitamin C 53 %
Calcium 36 %
Iron 274 %
Thiamin 43 %
Niacin 92 %
Vitamin B6 31 %
Magnesium 22 %
Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.