Clam Chowder III Recipe
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Clam Chowder III

By: BABYBLUEUT 
"Very basic and easy, and by no means low in fat, but very well worth it."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (71)

What to Drink?
Wine Chardonnay
Cocktail True Wisconsin Bloody Mary
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chopped onion
  • 3 cloves garlic
  • 4 cups peeled and diced potatoes
  • 1 cup diced celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (10 ounce) cans minced clams, drained with juice reserved
  • 1 quart half-and-half cream
  • 1/2 teaspoon white sugar
  • 3/4 cup butter, melted
  • 3/4 cup all-purpose flour

Directions

  1. In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
  2. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
  3. Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 706 | Total Fat: 43.6g | Cholesterol: 183mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2006 by crcowley   view full review
This recipe was very easy and tasted great. I did make a few changes, using a bottle of clam...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2003 by TJMERTZ   view full review
This recipe was fantastic. My husband asked "did you make this from scratch?" I told him I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2007 by JACK19 Supporting Member (Click to learn more about Supporting Membership)  view full review
After four plus years I've made this recipe again. This time, I was not so impressed; lowering...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2005 by SNOWFLAKE7   view full review
An excellent base recipe that can be adjusted to suit your personal taste. I sauted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2003 by EDWARDSON   view full review
This is the best Clam Chowerd in the World. It was creamy, fresh and wonderful. I tried it as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by MCKAYLM   view full review
This clam chowder is very good and easy to make. The only thing I added was some Old Bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2006 by Katie M.   view full review
Great recipe. Added Thyme and Rosemary and sauteed onion and garlic per previous comments. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2006 by Augcook   view full review
This chowder is excellent. I had a partial recipe and this one most closely resembled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2007 by GROWERGIRL   view full review
I also sauted the celery for about 5 minutes. You only want to boil potatoes for 12 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2006 by Jammo   view full review
This was really good chowder.Slightly bland. Plenty thick, made way more than six servings....

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