I was so anxious to try this chowder that it was absolute agony to wait 4 hours! I scaled the recipe ingredients waaayy back. Here's what I did. I cooked a small chopped onion in some bacon grease and a bit of butter. I also added a few slices of bacon. I used 2 cans of cream of potato soup, one of clam chowder, and 1 cup of half and half. I added 3/4 cup of milk (ran out of 1/2 & 1/2) and since i had some leftover cream of chicken soup I threw that in too. This may sound weird but I don't like my chowder overally "fishy" so I did not add the extra can of clams. This fit in a 8X8 baking dish and I had enough to confortably feed 4. This tasted great, like something you'd get in a restaurant. Fantastic.
Was this review helpful?
[
YES
]
1 user found this review helpful